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  • Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch
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Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch

by Lodge
| 24 answered questions

List Price: $110.00
Price: $80.99 & FREE Shipping. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
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  • Loop side handles for easy storage, handling
  • Great for large gatherings
  • Seasoned ready to use
17 new from $57.75 12 used from $69.06
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Lodge camping preseasoned cast iron Dutch oven, 8-quart Lodge camping preseasoned cast iron Dutch oven, 8-quart


Frequently Bought Together

Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $92.98

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Customer Rating 4.8 out of 5 stars   (155) 4.6 out of 5 stars   (4,399) 4.4 out of 5 stars   (21) 4.6 out of 5 stars   (43)
Price $80.99$34.97$65.41$40.07
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comAmazon.comAmazon.comAmazon.com
Material Cast iron cast_iron Steel cast_iron
Weight Information not provided 11 pounds Information not provided 10.5 pounds
Color Black Black Black Black
Warranty Description Lifetime limited manufacturer's warranty Lifetime Lifetime limited manufacturer's warranty 1 year warranty
Size 17" 15 Inch 15" 15 IN
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Product Details

Package Quantity: 1
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00063RWVG
  • Item model number: 17L17SK3
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (155 customer reviews)
  • Amazon Best Sellers Rank: #7,399 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Lodge Logic Skillets With Assist Handles

The Iron Horse

The Lodge 17-inch skillet is a masterfully crafted piece of cast iron designed to produce large meals, or to sear several steaks at one time. It's always ready for a weekend of camping.

This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Features:

Lodge Logic 17-Inch Skillet
Cast-Iron Heats and Cooks Evenly
  • 2.75-Inch Depth; 17-Inch Diameter
  • Made of cast-iron
  • Assit handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.



Customer Questions & Answers

Customer Reviews

Nothing beats a good piece of cast iron and this Lodge skillet is great!
Lapin Grand-mère
I regularly use the pan in my wood-fired oven--it is great for making paella for 15-20 or a big pan of roasted veggies.
William B Campbell
It is big enough to cook for a large crowd or to fry steaks with plenty of room.
Timothy R. Oxley

Most Helpful Customer Reviews

58 of 60 people found the following review helpful By R. J. Buchanan on October 11, 2005
Item Package Quantity: 1
It's big, it's black, it's cast iron! I had the 15in skillet in my wish list for a long time when this one showed up in my gold box. I didn't even mind paying the higher price for a pre-seasoned piece which is a bonus for a skillet of this size. The two smaller handles on this one make it even easier to get in and out of the oven, not to mention giving it a better fit. It works just find on the stove top but will over hang the side a bit. A damp towell on the counter will help if your counter is not high heat proof. If you cook big meals for big crowds you're probably already in love with cast iron. Put this one on your list. And thank you Amazon; not many companies will wave shipping on somthing as heavy as cast iron.
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55 of 57 people found the following review helpful By Greg Lobert on November 10, 2004
Item Package Quantity: 1
With proper care this pan will last more than a lifetime. Most of the Cast Iron pans made in the late 1800's are still floating around. This pan can last that long too. While this pan is hugh and can cook lots and lots of food. It is better suited for outdoor cooking on a Campfire or a Turkey fryer base than useing in a kitchen. It is pretty big for a stove as you can have two burners heating it at once. I am glad I bought this pan. I also bought a smaller skillet for use on my home stove.

But for campfire cooking this is one of the most versitle pieces out there, you can fry in it, use it a a griddle and make monster pancakes. You can even whip up a big batch of Chili. If you like camping or even backyard cooking this is a must have. I like to use mine with a Turkey deepfryer base as the heating element it works great.
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66 of 71 people found the following review helpful By Joseph L. Finocchi on January 21, 2008
Item Package Quantity: 1 Verified Purchase
I bought this specifically for making my homemade pizza. I've found that baking pizza in a cast iron skillet that was generously coated with shortening yielded wonderful results, whether one preferred thick (my choice), or thin crust (my wife's choice). It turns out a pastry-like crust that my extended family raves over. (Be sure to use a generous amount of olive oil in the dough..4 tablespoons per two cups of flour..)Baking it at 500+ degrees is also part of the secret. This big boy lets me make a hearty pizza main course for four to five hungry adults. The cast iron also retained heat for quite a while, once out of the oven, so that my pizza stayed warm until the last slice had been eaten. Clean-up was a breeze..just wipe the pan out with a paper towel and give it a spray of cooking oil.
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21 of 21 people found the following review helpful By njredneckgirl on December 6, 2008
Item Package Quantity: 1
I have all cast iron and I needed a larger pan for deep dish pizza. This big boy is great. Made pizza last night it was so good! One problem, I can't close the door all the way on the oven. I have a viking wall oven. It cooked great anyway, but I was shocked when it wouldn't fit. I told my husband I now need a commercial size oven.
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21 of 22 people found the following review helpful By Stephen Kerner on October 3, 2007
Item Package Quantity: 1
Yes, it's heavy, doesn't fit on a regular stove, & heats unevenly with small burners. I bought it to use on a large high output outdoor burner, it's perfect for my use. I can cook a whole pound of bacon at once and deep fry enough crab rangoon at once to actually enjoy the party. Not a pan that I use very often, but when I do, nothing else comes close to it's utility.
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23 of 26 people found the following review helpful By Dannyglide on March 19, 2007
Item Package Quantity: 1 Verified Purchase
I have made this statement many times "they just don't make them like they use to". Well I eat my words!

I might be considered a cast iron snob because I will pay premium prices for antique Griswold and other brands versus Lodge. With this purchase I have been pleasantly surprised with the non-stick pre-seasoned surface of this Lodge pan, not to mention the wonderful ease in cleanup! Please do not hesitate on making the decision to purchase a Lodge pre-seasoned product. Kudo's to Lodge on having the foresight to pre-season their cast iron...it certainly has made my life easier and I am sure that you will agree. Lodge is using good old USA quality manufacturing so let's help keep them producing their product in the USA, you will not regret your purchase. Remember> Lodge makes them "better" than the old days! Can't wait to try this pan for deep dish pizza.
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9 of 9 people found the following review helpful By JB on February 28, 2013
Item Package Quantity: 1 Verified Purchase
sooo, i just used this pan for the first time after getting it. "had my eye on it along time, and finally took the hit"
and, wow, this thing is heavy, black and big enough that you could hide underneath it during a nuclear attack.
barely fits in the oven, actually on the top rack it even holds the door open slightly but not enough to defeat its chosen purpose!
the Uncle buck pancake sized PIZZA PAN.
and it does deliver. and how..nothing browns like cast iron and pizza is no different i guess, made a fast no frills pizza with a quick dough to try it out and it did not disappoint me at all.
nice brown crust, crispy out to the tip of the slice. no floppy pizza here!
i was worried that the pan was so massive that the bottom wouldnt get done as fast as the top...not the case.
on the bottom rack at 500 degrees for fifteen minutes was almost too long.
done top bottom and everything in between with a great rise/oven spring on the dough.
and this was just very a rough first test, i think for alot of baking roasting chores this bad boy is going to be my best friend for aloooong time. Also makes a great gong!
if you are thinking about it and like cast iron and know how to treat it and love super crispy pizza crust.
What the heck are you waiting for!
and for that matter all of lodge cast iron is worth the ticket price..buy it once and it will outlast your grandkids.
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