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  • Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart
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Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart

by Lodge
348 customer reviews
| 50 answered questions

List Price: $39.50
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$33.57 & FREE Shipping In stock. Usually ships within 3 to 4 days. Ships from and sold by antonline.

Frequently Bought Together

Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch
Price for all three: $55.52

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This item: Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart
Customer Rating (348) (890) (259) (102)
Price $ 33.57 $ 50.46 $ 42.08 $ 46.26
Shipping FREE Shipping FREE Shipping FREE Shipping $ 9.32
Sold By antonline Amazon.com Amazon.com UnbeatableSale, Inc
Color Black Cast iron Black Black
Material Cast Iron Cast Iron Cast Iron Cast Iron
Size 2-Qt. 5 qt 5 qt 4 qt
Dimensions 9.84 inches x 8.66 inches 12 inches x 12 inches 12.01 inches x 11.81 inches 11.42 inches x 11.02 inches
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Product Description

Color: Black | Package Quantity: 1

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde


Product Details

Color: Black | Package Quantity: 1
  • Product Dimensions: 9.8 x 8.7 x 3.5 inches
  • Shipping Weight: 6.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008GKDU
  • Item model number: L2SP3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (348 customer reviews)
  • Amazon Best Sellers Rank: #465 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

149 of 153 people found the following review helpful By Theasophia on September 25, 2011
Item Package Quantity: 1Color: Black Verified Purchase
Despite being named a "serving pot", this is a functional Dutch oven.

Introductory note: I don't cook. I famously don't cook. I destroy kitchen equipment. I'm known for trying to make ramen and setting the water on fire. I was once boiling water for pasta when the bottom of the pan made a loud explodey noise and developed a new hole. Several friends won't allow me in or near their kitchens now.

I recently bought a slew of Lodge Logic stuff, after resigning myself to the fact that the price tag on my nice cookware, coupled with the knowledge that I explode or incinerate anything cooking-related that I touch, is going to forever intimidate me into leaving them unused in the cupboard. Cast iron, I thought, should be able to survive even me.

I did season my "pre-seasoned" pots, by warming them on the stovetop, wiping them down with Crisco, and stacking them in a 350-degree oven for an hour with a cookie sheet under them to catch drips. Every one of them has performed superbly since, handling everything I've thrown at them flawlessly. If you're a terrible cook -- and I mean, water-catches-fire, pans-explode, dangerously terrible cook like me-- give cast iron a try before you give up.

Crazy let's-see-if-this-works attempt one, modified from a much larger recipe: Set the oven preheating to 350. On a medium-low burner (about "three-and-a-half" on my electric range), cook about two inches of a roll of sausage in the pot. Peel and slice a potato while it cooks, while desultorily poking at the sausage occasionally to turn it and break it into clumps. The sausage should be nice and brown and done through before you scoop it out onto a paper towel to drain.
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102 of 106 people found the following review helpful By Lori Hinkle on January 13, 2004
Item Package Quantity: 1Color: Black Verified Purchase
This would be a great pot to subsitute for a dutch oven for a single person or couple because of it's smaller size. We are a family of 4 and it is the perfect size for side dishes like baked beans also. When you don't need the bigger 5 quart dutch oven, this pan gets the job done. As always, LOVE the pre-seansoning!
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125 of 135 people found the following review helpful By R. W. on April 9, 2005
Item Package Quantity: 1Color: Black Verified Purchase
This is a great pot -- so great in fact that within a half hour of its delivery, I was ordering a second from Amazon.

Think of it as: a two quart Dutch Oven; an 8 inch wide, three inch (almost) tall skillet WITH LID; a braising pan for a couple of chicken breasts; a sauce pan; a casserole dish.

This is a lot of pot, especially for the price!

I'd given up on cast iron because I could never seem to get and keep the iron seasoned. But Lodge's new preseasoning solves my problem -- I'm now replacing all my cookware with Lodge Logic (the fact it's an American company makes me even happier). THANKS, Lodge!
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63 of 66 people found the following review helpful By Crab McNasty on February 3, 2005
Item Package Quantity: 1Color: Black Verified Purchase
My favorite use for this little guy is to make rice over the firepit and then dump a can of soup in. It fills you right up and comforts your soul at the same time. This pan is great on the stove and in the oven! Also, if you're ever being shot at I'm sure it could easily take a few bullets.
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33 of 33 people found the following review helpful By sandy on June 14, 2014
Item Package Quantity: 1Color: Black
This beautiful little cast iron pot is perfect for making 7 inch artesian 'no kneed loaves of bread.' The bread is so crusty and bread so chewy. I make a full 3 cups of flour recipe and divide the dough after first proofing in half and make two small loaves using parchment paper in the cast iron pot. I like have two small loafs rather than one loaf. More crust with two small loafs. I have given these small loaves of artesian bread to neighbors (with the browned parchment paper on and it looks perfect). I wash with soap and water and immediately dry it.. then immediately put a bit of canola oil on it to create just a 'shine' covering to protect it from moisture. Amazon's price is less than Old Time Pottery charges. I'll post a picture a bit later. I wish Lodge made a long shape with lid.. so I could make a long loaf shape.
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47 of 49 people found the following review helpful By Katherine Hall on November 25, 2008
Item Package Quantity: 1Color: Black Verified Purchase
I love it. I don't know why it's a "serving pot" and not a dutch oven, but it functions just fine as one. Being a single person trying to stick to reasonable serving sizes, I find this pot to be ( as Goldilocks said) Just Right. The lid fits the Lodge 8" skillet too, and I like things that coordinate with each other. It has the self-basting points on the lid, clever and functional!
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31 of 32 people found the following review helpful By M. Swaim on June 5, 2007
Item Package Quantity: 1Color: Black
I've got several cast iron pots, pans, skillets, kettles and implements. Of them all, I find this little 2 qt mini Dutch oven to be particularly useful. Admittedly, if forced to choose, I'd go with the more versatile 5 qt. Dutch oven. But, this little 2 qt. "bean pot" has a lot of uses beyond just beans and such. It's a fantastic casserole, entree reheat and general cooking vessel for 2-3. For all of us that routinely cook for less than a mob, this is practically required gear, as it excels at small, sensible volume cooking of soups, stews, chilis and reheats: not to mention my favorite veggie dishes of everything from braised asparagus to zucchini. I would HIGHLY recommend this product as a second tier purchase if you've already got such other items covered as a decent 10-12" skillet and a decent larger stock pot/dutch oven. Heck, for that matter, this 2 qt jobbie may be all that you need until you need to serve a family. Let your situation be your guide. Either way, this is a most competent product for the niche it fills. You decide if it fills a niche you require.
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