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  • Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart
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Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart

by Lodge
| 38 answered questions

List Price: $39.50
Price: $24.97 & FREE Shipping on orders over $35. Details
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  • Seasoned ready to use
25 new from $21.99 5 used from $22.47

Frequently Bought Together

Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart + Lodge L8DOL3 Pre-Seasoned Cast-Iron Dutch Oven with Dual Handles, 5-Quart + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $66.94

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This item: Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart
Customer Rating (248) (660) (219) (73)
Price $ 24.97 $ 44.95 $ 37.97 $ 49.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Black Cast iron Black Black
Material Cast Iron Cast Iron Cast Iron Cast Iron
Size 2-Qt. 5 qt 5 qt 4 qt
Dimensions 9.84 inches x 8.66 inches 12 inches x 12 inches 12.01 inches x 11.81 inches 11.42 inches x 11.02 inches
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Product Details

  • Product Dimensions: 9.8 x 8.7 x 3.5 inches
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008GKDU
  • Item model number: L2SP3
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (248 customer reviews)
  • Amazon Best Sellers Rank: #1,447 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde

Customer Reviews

Love Lodge - great quality AND made in the USA!
Tn_momma
This pot is perfect for simmering beans, making rice and cooking a vegetable side dish.
everlastingstarflower
Just the perfect size for a 1-2 people meal cooking.
A Brazilian Classmate

Most Helpful Customer Reviews

118 of 120 people found the following review helpful By Theasophia on September 25, 2011
Verified Purchase
Despite being named a "serving pot", this is a functional Dutch oven.

Introductory note: I don't cook. I famously don't cook. I destroy kitchen equipment. I'm known for trying to make ramen and setting the water on fire. I was once boiling water for pasta when the bottom of the pan made a loud explodey noise and developed a new hole. Several friends won't allow me in or near their kitchens now.

I recently bought a slew of Lodge Logic stuff, after resigning myself to the fact that the price tag on my nice cookware, coupled with the knowledge that I explode or incinerate anything cooking-related that I touch, is going to forever intimidate me into leaving them unused in the cupboard. Cast iron, I thought, should be able to survive even me.

I did season my "pre-seasoned" pots, by warming them on the stovetop, wiping them down with Crisco, and stacking them in a 350-degree oven for an hour with a cookie sheet under them to catch drips. Every one of them has performed superbly since, handling everything I've thrown at them flawlessly. If you're a terrible cook -- and I mean, water-catches-fire, pans-explode, dangerously terrible cook like me-- give cast iron a try before you give up.

Crazy let's-see-if-this-works attempt one, modified from a much larger recipe: Set the oven preheating to 350. On a medium-low burner (about "three-and-a-half" on my electric range), cook about two inches of a roll of sausage in the pot. Peel and slice a potato while it cooks, while desultorily poking at the sausage occasionally to turn it and break it into clumps. The sausage should be nice and brown and done through before you scoop it out onto a paper towel to drain.
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92 of 96 people found the following review helpful By Lori Hinkle on January 13, 2004
Verified Purchase
This would be a great pot to subsitute for a dutch oven for a single person or couple because of it's smaller size. We are a family of 4 and it is the perfect size for side dishes like baked beans also. When you don't need the bigger 5 quart dutch oven, this pan gets the job done. As always, LOVE the pre-seansoning!
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111 of 119 people found the following review helpful By R. W. on April 9, 2005
Verified Purchase
This is a great pot -- so great in fact that within a half hour of its delivery, I was ordering a second from Amazon.

Think of it as: a two quart Dutch Oven; an 8 inch wide, three inch (almost) tall skillet WITH LID; a braising pan for a couple of chicken breasts; a sauce pan; a casserole dish.

This is a lot of pot, especially for the price!

I'd given up on cast iron because I could never seem to get and keep the iron seasoned. But Lodge's new preseasoning solves my problem -- I'm now replacing all my cookware with Lodge Logic (the fact it's an American company makes me even happier). THANKS, Lodge!
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56 of 59 people found the following review helpful By Crab McNasty on February 3, 2005
Verified Purchase
My favorite use for this little guy is to make rice over the firepit and then dump a can of soup in. It fills you right up and comforts your soul at the same time. This pan is great on the stove and in the oven! Also, if you're ever being shot at I'm sure it could easily take a few bullets.
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38 of 40 people found the following review helpful By Katherine Hall on November 25, 2008
Verified Purchase
I love it. I don't know why it's a "serving pot" and not a dutch oven, but it functions just fine as one. Being a single person trying to stick to reasonable serving sizes, I find this pot to be ( as Goldilocks said) Just Right. The lid fits the Lodge 8" skillet too, and I like things that coordinate with each other. It has the self-basting points on the lid, clever and functional!
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48 of 52 people found the following review helpful By Mama Bear on November 1, 2004
I love this pot so much that I just ordered 2 more. We put all our side dishes in this. The size is perfect. It has a nice weight, not too heavy to handle.

It comes pre-seasoned which is convenient. As always with Lodge, quality is great. Nothing sticks and cleanup is a breeze.

We are trying to convert all our cooking over to cast iron. Cast iron - lasts forever, cleanup is easy, things don't stick and I feel it is so much safer than using something with Teflon or aluminum.
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39 of 42 people found the following review helpful By J. Wang on September 22, 2007
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I REALLY love this pot. This is a perfect pot for:
Korean soft tofu soup (for 1 or 2);
Korean bibimbap for 1;
Chinese hot pots (for 1 or 2);
Japanese oden stew (for 1 or 2);
any of the Chinese claypot stews (for 1 or 2);
very very handy for how I cook.

The cast iron is able to cook at a low steady temperature, and imparts a really nice flavor to the food that I couldn't get from plain stainless steel cookware or anodized cookware.

I really love mine. I am now looking to buy the 5 qt. dutch oven, so I can make my famous Chinese chicken soup!
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95 of 109 people found the following review helpful By Shree on October 26, 2005
This is probably the cutiest and the least used cast iron cookware in my collection. If you need to cook anything which requires stirring, this one is too small. There is too little room to toss and turn the food around. It maybe fine for heating soups and beans etc. but then its an overkill to buy something for just heating stuff. I often find myself using the 3 quart chicken frier a lot. Even if you make smaller quantities of food, you still need some room to maneuver.
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