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Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan

by Lodge
| 6 answered questions

Price: $20.00 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Tuesday, April 22? Order within and choose One-Day Shipping at checkout. Details
1
  • Seasoned and ready to use
  • Cast iron gives you superior baking results
  • Recommend hand wash
  • 10-1/4-Inch by 6-1/8-Inch by 2-7/8-Inch
  • Made in USA
10 new from $14.69

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Frequently Bought Together

Lodge L4LP3 Loaf Pan + Lodge L7B3 Pre-Seasoned Drop Biscuit Pan + Lodge L5P3 Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Price for all three: $58.98

Buy the selected items together


Product Details

Package Quantity: 1
  • Product Dimensions: 10.2 x 5.1 x 2.9 inches
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B004QM8SMK
  • Item model number: L4LP3
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (162 customer reviews)
  • Amazon Best Sellers Rank: #1,310 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Cast iron is the perfect medium for baking. The cast iron heats up evenly and retains the heat for superior cooking results. This cast iron loaf pan results in a golden brown bread crust every time you bake. Also fantastic for meatloaf as well. Super durable you can use this to hold smoker chips for your bbq or even as a unique jello mold. The handles on each end make it easier to lift the pan in and out of the oven. Seasoned and ready to use. Preseasoned pan helps to make cleaning easy.


Customer Questions & Answers

Customer Reviews

I love these cast iron pans.
Rachael Carpenter
Like their other products, it is solid, heavy, and will probably last forever.
Erik
This Lodge product is made in the USA.
vetoad

Most Helpful Customer Reviews

260 of 262 people found the following review helpful By Matthew Becker on December 30, 2011
Item Package Quantity: 1
Length: 6:06 Mins
Cast Iron, it is the ultimate material for baking. In this video review I will tell you of my experience in using this pan, some tips I have to make using it more fun and efficient and my overall thoughts. I also compare the Lodge pan to two common alternative pans.
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76 of 78 people found the following review helpful By Vascular Ehlers-Danlos Syndrome VINE VOICE on September 17, 2011
Item Package Quantity: 1 Verified Purchase
When ever I buy anything cast iron, I always look for lodge items and I always season the item further on our gas grill with some more oil till I am happy with the blackened item, then I wipe off extra carbon and lightly oil it, storing it away til I am ready to use it for the first time. With that done, I use my loaf pan for the bread in five method (they say to grease non-stick to get their loaf out) and when I take my loaf out of the oven I tip it on it's side and the loaf slides right out straight from the oven with no waiting. Wipe the pan clean, it gets a light coat of olive oil, I warm it to let the oil soak into the metal (my oven although off is still typically warm enough when I remove my loaf,) allow it to cool, put it into storage, and that is all I need to do. If needed, a scrub brush and water will remove anything stuck. Soap is not needed as heat kills bacteria. It may sound like a lot at first but compared to washing it really goes very fast and quick and is very simple to do.

With time, I have come to appreciate the cast iron pieces more and more and find reseasoning very simple on a gas grill. Let that baby smoke up the outside. Sugary and acidic items will eat seasoning off pans and reseasoning is much nicer than having to buy new non-stick pans every six months. I love that cast iron will last and I am getting used to the added weight. Even with my largest pans, two hands work just fine for lifting and should I need to scrub eggs off my new skillet with a brush and water, resting the pan on the edge of my sink manages the weight nicely so in my opinion it can be managed by most people.
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70 of 73 people found the following review helpful By E.P. on September 25, 2011
Item Package Quantity: 1 Verified Purchase
Amazon
Product Features: 10 1/4" X 6 1/8" X 2 7/8"

Amazon
Product Details: 10.2 X 5.1 X 2.9

My personal measurements of the INSIDE of the pan are:
Inside Bottom of pan is 7 1/4" long X 3 3/8" wide
Inside Top widens out to 8 1/4" long X 4 3/8" wide
Inside of pan, from bottom to top rim is 2 5/8" tall (pour batter up to this point before overflow)

Measurements of the Outer dimentions, to fit in your oven, are 10 1/4" long handle to handle. 5 1/2" wide and 3 3/4" tall pan height from table top up.
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41 of 42 people found the following review helpful By Z. Abedin on September 27, 2011
Item Package Quantity: 1 Verified Purchase
Before buying this pan, a few of my friends had suggested that the only way to make quality bread at home is to either be an experienced baker or to use a bread maker, but I decided to just go ahead and try with this cast iron bread pan, and I was not disappointed. I basically bought this pan because my fiancee is gluten intolerant, and I wanted to try to make bread that was a little tastier and had better texture than the (nasty) loaves that you can get at the store. I chose this particular one because I have a lodge cast iron skillet that I use nearly every day and when I one day write my will, these two pieces of cast iron cookware will find themselves somewhere in the list. Granted, I did my research before buying this pan, and so now I'll share some of my tips for using it with you!

While this pan does come pre-seasoned, I wanted to make sure my bread didn't stick, so I decided to season it a bit myself. I actually just washed the pan with some very diluted soap and water, then used some crisco vegetable shortening (this is the only time i'd every use crisco), coated the pan, and baked it at 350 for about 30 minutes, which seemed to work fine.

To help your dough rise, just put your empty pan in the oven for 10 minutes while your oven pre-heats, and then brush butter on the sides of the pan, and put your dough in the warm pan til it rises above the top of the pan (the cast iron will hold enough residual heat to help your dough rise, which is amazing!)

I guess these two steps worked out, because the bread slid right out of the pan when it was done baking; absolutely no problems with sticking!

All in all, I think I'll be baking most of my own bread from now on, and this pan made my first time baking bread a really easy and fun experience

P.S. Since this was a gluten-free recipe, I also replaced the water in the recipe with gluten-free beer, which gave the bread a really nice texture and flavor, I'd suggest trying it out!
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45 of 49 people found the following review helpful By jhop on March 17, 2012
Item Package Quantity: 1 Verified Purchase
I am a big fan of cast iron and was thrilled to find some Lodge bread pans. However, the pans were extremely small. The dimensions given were for the outside of the pans and included the handles for the length and the 6 inch dimension given for the width was completely wrong, it's about 5 inches (inside dimensions were about 4 by 8). The result was that the pans were only slightly larger than a mini loaf size on the inside. They were completely unsuitable for my needs because of the size and I had to return them.
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26 of 27 people found the following review helpful By C. Wright on August 13, 2011
Item Package Quantity: 1 Verified Purchase
This is well worth the money. I bought 2 and then a 3rd as I bake 3 loaves of bread at a time. I also use this in my RV. I bake 2 loaves... 1 in this pan, 1 in glass and 1 in a metal pan and the cast iron was the only pan that didn't burn the bread on the bottom. I'm happy I purchased.
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