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  • Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set
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Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set

by Lodge
| 56 answered questions

List Price: $150.00
Price: $63.99 & FREE Shipping. Details
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  • Set includes: 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt. Dutch oven and 10.25-inch iron cover
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA
36 new from $54.87 3 used from $57.59

the Universal Housewares 3 piece Skillet Set

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Product Description

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.

Product Details

  • Product Dimensions: 13.8 x 12.2 x 7.2 inches
  • Shipping Weight: 27 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B004QM8SLG
  • Item model number: L5HS3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (594 customer reviews)
  • Amazon Best Sellers Rank: #135 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Be sure to take care of it properly and I know it will last forever!
After seasoning, nothing sticks in these pans, i need to use much less oil for cooking, the food browns nice and even and overall it just tastes better!
Melissa Millard
My husband and I received this set as a wedding gift and we just love it.
Sarah Calkins

Most Helpful Customer Reviews

239 of 247 people found the following review helpful By J. Erickson on June 27, 2012
Verified Purchase
To give a little background - I had never cooked with cast iron prior to this set. I grew up with teflon, tried out the "titanium waterless cookware" (which was super expensive) and everything burned. I went back to teflon, but my last set was getting all scratched up and needed replacing so I was looking into other options. I had heard through my best friend who is a nutritionist that cast iron is the healthiest and best, but was intimidated by the maintenance. Long story short, after researching everything I decided for the price it was worth trying (half the cost of a Rachael Ray or Paula Deen teflon set). I'm so glad I did! This really is super easy to maintain, I just wipe with a towel after every use and grease slightly with crisco to restore the sheen and they look brand new! I didn't even have to wash or retreat, as they were non stick right out of the box. I liked that they cook evenly and the only other real "adjustment" I had to make to my cooking style is remembering to wear an oven mit when handling. I'm super pleased with this set and highly recommend it!
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128 of 144 people found the following review helpful By dry hair on September 13, 2013
Verified Purchase
I rarely write reviews even though I buy so much stuff on amazon. This cast iron cook set is absolutely awesome. It is such a good value for the money (don't even talk to me about the $1400 All Clad set I just bought). I bought this for camping but have used it for regular cooking and it works so well. I researched seasoning the iron and decided that I would season with a thin coat of flax seed oil at 500 degrees for an hour. I did this 2 nights in a row and then cooked with them (turn your oven exhaust fan on when seasoning or your smoke detectors will blast away- dont ask me how I know this). One site said do 6 thin coats over 6 days which I may do eventually. Even after 2 thin coats, there was no sticking to chicken curry in the frying pan, and baked banana bread in the dutch oven. I coated a paper towel with oil and left it in the bottom (youtube dutch oven camping trick) and the bread just slid out when turned upside down. The part that did touch the side just wiped off with a paper towel. No washing, no soaking, no scouring needed. The key is keep the iron dry, don't soak it, keep it well oiled after use (I put a little flax seed oil on after each use). Iron is so much healthier than teflon. It's so much cheaper than aluminum/copper/steel. I want to send the All Clad back now..
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63 of 78 people found the following review helpful By Kevin d. on August 29, 2012
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When I was young I remember mom always going to that big, square, heavy frying pan for breakfast. I couldn't understand why she was so upset about it when I lost it during a camping trip. Now I know. Real sorry mom.

This is an excellent starter set. So far I've used it for burgers, steaks, eggs, pancakes, pigs-in-a-blanket and now I'm hungry again. If you read a little about cast iron on the Internet you'll learn about all the virtues. This Lodge set has all those virtues and no flaws I can see IF you do a little more seasoning before using the pieces.

All of these pieces come pre-seasoned but don't let that stop you seasoning again. I've seen a couple of reviews that make mention the pieces don't have the non-stick features of cast iron. What I found is by going through the seasoning process before first use and then for the first couple of uses using a little more vegetable oil (I'm using Crisco) then you will have no problems. After each use I clean the pans with fresh water, no soap, put them on a medium burner to dry and add a little more oil. Once properly seasoned at home the cheese stays with the pigs instead of sticking to the pan.

The set is functional and I think beautiful. I would like to see a small sauce pan and a griddle added to the set as I think these are essential. Also, I purchased the cast-iron Dummies book and found it pretty helpful both in how to care for the cast iron as well as how to cook with it. There are plenty of fun recipes to try out. Another thing I did but not sure it was really necessary was, after reading some reviews of pot holders (these things get HOT and stay hot) there was a suggestion pointing me to gloves used by welders.
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29 of 35 people found the following review helpful By John on September 15, 2013
Verified Purchase
Just like everyone else who has used this product, I love it.

You probably already know that Teflon is bad for you and the chemicals seep into your food when you cook on it, so I'm not going to beat that dead horse.

Just a few tips about this stuff...

Yes it comes pre-seasoned, but don't think it's perfect and good to go. You'll still need to season it yourself, spend the extra few days of baking it in the oven and it'll be worth it. Don't get me wrong, the pre-seasoning is great, just not perfect. It'll take many years for you to finally have that perfect seasoned pan.

After you're done cooking, let it sit and naturally cool down (move it to a cool spot on the oven). If you put it in the sink and immediately rinse with water the sudden temperature drop may crack and ruin the cookware.

Always follow the instructions for maintaining the cookware.
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26 of 32 people found the following review helpful By L. Hafler on December 31, 2012
Been using Lodge cookware for years and now buying it as Christmas gifts. Once you buy it you have it forever as it never wears out and always cooks your food to perfection.
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Most Recent Customer Reviews

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Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $76.43

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