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  • Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
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Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch

by Lodge
5,620 customer reviews
| 45 answered questions

List Price: $18.00
Price: $10.59 & FREE Shipping on orders over $35. Details
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Classic
8 Inch
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  • 8-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use
  • Made in the USA
53 new from $10.59 5 used from $8.21
$10.59 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch
Price for all three: $46.82

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Style Name: Classic | Size: 8 Inch

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This item: Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
Customer Rating (5620) (942) (1399) (1592)
Price $ 10.59 $ 129.99 $ 14.97 $ 34.99
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Color Black Black Black Black
Dimensions 1.8 inches x 13.3 inches x 8.7 inches 7.25 inches x 13.75 inches x 12.25 inches 1.5 inches x 15.9 inches x 10.3 inches 3.75 inches x 10.63 inches x 14.81 inches
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Product Description

Style Name: Classic | Size: 8 Inch

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri


Product Details

Style Name: Classic | Size: 8 Inch
  • Product Dimensions: 13.3 x 8.7 x 1.8 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B00008GKDG
  • Item model number: L5SK3
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5,620 customer reviews)
  • Amazon Best Sellers Rank: #28 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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From the Manufacturer

frying pan, skillet, cast iron skillet

Saute, sear, fry, bake and stir fry to heart’s content

frying pan, skillet, cast iron skillet
Use & Care

While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet

Pre-seasoned skillet is ready-to-use right out of the box

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

1,799 of 1,870 people found the following review helpful By Joe Bob "Barefoot Okie in FL" on November 17, 2007
Style Name: ClassicSize: 10.25 Inch Verified Purchase
Sorry for the long review - for the short review, count the stars!

I'm a bit of a purist. I always season my cast iron - new, or used (hey, I don't know WHAT someone else used that old piece of cast iron for - maybe cleaning auto parts). I sand it down to bare metal, starting with about an 80 grit and finishing with 200.

Then I season. The end result is a glossy black mirror that puts Teflon to shame. There are two mistakes people make when seasoning - not hot enough, not long enough. These mistakes give the same result - a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan, clouds of smoke that they neither expected or wanted. I see several complaints here that are completely due to not knowing this.

But there were a few pieces I needed (yes, needed, cast iron isn't about want, it's a need), and this was one of them, so I thought I'd give the Lodge pre-seasoning a try. Ordered last Friday, received this Friday - free shipping, yay!

The first thing I noticed was the bumpy coating. The inside is actually rougher than the outside, and my hand was itching for the sandpaper, but that would have defeated the experiment. This time, I was going to give the Lodge pre-seasoning a chance before I broke out the sandpaper. So I scrubbed the pan out with a plastic brush and a little soapy water, rinsed well, put it on a medium burner, and waited. Cast iron tip number one - give it a little time. Then give it a little more time. Cast iron conducts heat much more slowly than aluminum, so you have to have a little patience.

Then I threw in a pat of butter, and brought out the natural enemy of badly seasoned cast iron - the egg. And, sure enough, it stuck - but not badly, just in the middle.
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1,299 of 1,350 people found the following review helpful By Ron Atkins on June 24, 2004
Style Name: ClassicSize: 12 Inch
I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.
As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.
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423 of 448 people found the following review helpful By Tom on November 18, 2006
Style Name: ClassicSize: 12 Inch Verified Purchase
Cast iron skillets, and Dutch Ovens are probably the most versatile pans you can own; it's a fact that fights have actually broken out in families over who is going to inherit the heirloom cast iron cookware after a loved one passes. Lodge Manufacturing, in South Pittsburg, Tennessee produces some of the last cast iron pieces to actually be made in America. They also happen to make the best in the world. They produce the only type of skillet I've seen that can go from the stovetop, right into the oven, and then onto the table. In addition, these pans can be used with great success over an open fire while camping, something no other cookware can do. Since this skillet comes preseasoned, you get to skip the job of seasoning the pan before it's first use. However, if you don't maintain this preseasoning, you'll have to reapply a new coat.

Seasoning cast iron is a very simple process, the instructions that follow apply to any piece of cast iron cookware needing seasoned. First, heat the oven to 400 degrees, then, using your hands, coat the iron pan inside and out, including the handle, with SOLID SHORTENING ONLY, such as Crisco(not butter flavored), or even lard. Then bake it, upside down, on the upper oven rack for an hour. Line the ovens bottom rack with alumnium foil and you'll catch the drippings that fall as the shortening melts and gets absorbed by the iron. Then allow the pan to cool before attempting to handle it again. If your oven has a hooded fan, you will want to run it to remove the fumes and odors caused by the melting shortening. That's all there is to it. You can also do this process outside in a gas grill, or even a charcoal grill so long as it has a cover.
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128 of 132 people found the following review helpful By Terry L. Stebbins on December 3, 2009
Style Name: ClassicSize: 3.5 Inch Verified Purchase
This review is to those reviewers who have a misconception of what a 3.5" skillet is supposed to be,Lodge's stated dimensions are right on the money and cannot be blamed for you expecting the product to be larger than you thought so check the posted photos and you will see for yourself that the stated size is accurate and in defense of Lodge remove your negative & inaccurate posts.this is another great Lodge product.
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154 of 163 people found the following review helpful By Timothy B. Riley HALL OF FAMETOP 50 REVIEWERVINE VOICE on April 2, 2011
Style Name: ClassicSize: 3.5 Inch Verified Purchase
Length: 2:42 Mins
I recently decided to try all of Lodge's small skillets, the 3.5, the 5, and the 6.5 inch. Of all three, this is the only one that I will not be using on a regular basis. For my needs, it's just too small. Still, it serves a purpose.

I made this short video to show this tiny skillet in action. I hope that it is helpful to you!

Lodge Logic L5MS3 5 Inch Miniature Skillet
Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
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Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
This item: Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
Price: $10.59
Ships from and sold by Amazon.com
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