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Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Style Name: Classic | Size: 8 Inch
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Saute, sear, fry, bake and stir fry to heart’s content
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Use this skillet for anything I cook. Keeps heated very well and very easy to season and clean.Published 10 hours ago by Lourdes I Gutierrez
I like the large size and is great for my large family when we camp.Published 11 hours ago by Robert Stephenson
It is huge and sturdy and amazing for all cooking purposes. I had to replace my old cookware - decided to go with cast iron and one choice stainless steel skillet. Read morePublished 1 day ago by BK
Terrific preseasoned cast iron pan, love using on our outdoor grill, it's perfect. Very pleased.Published 2 days ago by Grandma in NH
Love my cast iron pan....Its very heavy and by now its very well seasoned... don't mess with my cast iron pan.. I'd hit you with it. lol... Its a must have... Read morePublished 2 days ago by Christian Berry
Just the right size for one hamburger or scrambled eggs. Easy to clean with just water,.Published 2 days ago by Jimmy C