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Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Style Name: Classic | Size: 8 Inch
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Saute, sear, fry, bake and stir fry to heart’s content
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
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i'm a customer from china. very nice shopping experience! high quality and low price, delivery service is good.Published 15 hours ago by Zhangzaifu
Great pan, the best pan to really cook evenly and brown things and easy care. It's heavy but that's what makes it so good.Published 19 hours ago by Mary L. Kelly
I've wanted to try cooking in a cast iron pan for years, but decided to start with something small, and this was a good buy. Great little skillet for burgers, mini-quiches. Read morePublished 20 hours ago by bwoodzy
I've been using my two lodge pans for the last two years, between them and a ceramic pan that's all I use for frying pans. No my Teflon for me. Read morePublished 20 hours ago by Blake
It doesnt get better than this unless you kept your grandmother'sPublished 22 hours ago by Brian Bates
I just love this frying pan. It cooks everything I have tried yet, perfectly, and is easy to clean.Published 1 day ago by Fances E. Rickard