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Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart

by Lodge
1,039 customer reviews
| 68 answered questions

List Price: $64.00
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  • 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
  • Sturdy, integrated side handles on base and lid for secure transport
  • 1-1/2-inch-deep domed lid doubles as a skillet
  • Hand washing recommended; oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
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  • Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
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This item: Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
Customer Rating 4 out of 5 stars (1039) 4 out of 5 stars (1726) 5 out of 5 stars (280) 4 out of 5 stars (424)
Price $40.10 $35.97 $51.14 $29.99
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Color Cast iron Black Black Black
Material Cast Iron cast-iron Cast Iron Cast Iron
Size 5 qt 5 qt 5 qt 2-Qt.
Dimensions 12 inches x 12 inches 0 inches x 0 inches 12.01 inches x 11.81 inches 9.84 inches x 8.66 inches
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Product Description

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches

Product Details

  • Product Dimensions: 12 x 12 x 5 inches
  • Shipping Weight: 14.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000LEXR0K
  • Item model number: L8DD3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,039 customer reviews)
  • Amazon Best Sellers Rank: #854 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

From the Manufacturer

Important Information


Double Dutch oven

Customer Reviews

Most Helpful Customer Reviews

659 of 666 people found the following review helpful By Joe MacBu on August 25, 2008
Verified Purchase
I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.

When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.

I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).

When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.

In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries.
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351 of 363 people found the following review helpful By Locavore181 on February 7, 2010
Verified Purchase
The use of the Dutch oven has recently been reborn with just about every Food Network Chef/star touting their very own product version. During the holidays a good friend purchased a beautiful royal blue Le Crueset from William Sonoma and recently served us a wonderful roast beef and veggie dinner. The meat was flavorful and rich, cooked to perfection and had complexity in flavor, much more so that the same recipe cooked in a crock pot (which often leaves everything in the pot tasting the same).

As a wanna-be homesteader, in-training, I immediately decided I must have a Dutch Oven... I went straight to William Sonoma's site, credit card in hand, and stopped dead when I saw the price tag of the Le Creuset of $250.00+. As a bargain shopper who aims for product knowledge then sensible purchases, I set out to research my options to determine if a good dutch oven warranted such a heft price tag. I explored the Kitchen Aid, Le Creuset, Mario Batali, Calphalon, Lodge, Rachel Ray, Paula Dean and many others. All have varying price points and gorgeous enamel finish colors and sizes. What to do? Should I spend the $250 for the Le Creuset. Would my food taste that much better than the more economically priced Rachel Ray oven? 100+ product reviews later and I was on product information overload and still totally undecided.

So here do you go when you need to know? The social networking sites, of course! I posted the question "Considering purchasing a Dutch oven, reviews, recommendations and feedback please!" Within the hour I began to receive a live stream of reviews from friends, family and associates. I asked questions like Enamel or Cast Iron? Which size oven works best for your family? Are they easy to care for? How often do you use it?
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307 of 323 people found the following review helpful By Kiki on November 20, 2009
Verified Purchase
To preface, I'm trying really hard to be a "good cook" but don't have a lot of experience, and I can't justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I'm a wash-and-wear type). But, Lodge is so cheap comparatively and still really respected as an industry standard, that it's hard to overlook.

I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently packaged. Free shipping is a great offer though.

The pieces were just what I expected after having read the reviews - heavy, uneven in color/preseasoning application, and rough like sandpaper. Several reviewers I read were upset by sticking of initial cooking attempts, specifically because of the cat's tongue-like feel of the basin surface (which Lodge's website says is a normal condition). Responders suggested a few home seasonings prior to cooking, but I was impatient and followed one piece of advice spefically: go to my local bulk goods store, buy ten pounds of ground beef, and cook it in my new cast iron. I ended up also getting four pounds of bacon for good measure, and spent three hours cooking batch after batch of ground beef and bacon in every piece I'd purchased.
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Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
This item: Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
Price: $40.10
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