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At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
What can I say, I cook in this all the time. I know that in these types of pots a person does get their micro iron for the day and with the size, I can cook for my family of six. Read morePublished 19 hours ago by Amazon Customer
Not nearly as thick and strong as Momma's old school Dutch Oven. Not even close. This item is pretty thin and its "mass-produced by Chinese labor slaves" quality is hard to... Read morePublished 2 days ago by Mike D.
As with my other Lodge cast iron, it performs perfectly. My first project was an artisan bread. When I removed it from the oven, the loaf just shook out of the pan. Read morePublished 6 days ago by gary kolb
If you learn to take care of cast, it will last a lifetime. I use this dutch oven as a deep fryer, Roaster, and a slow cooker. It's the most versatile pan in my kitchen.Published 6 days ago by D.J.
Awesome!! I make popcorn in this thing almost every night. It tastes like campfire. These things last FOREVER.Published 7 days ago by Matt Murray