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  • Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch
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Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch

by Lodge
| 10 answered questions

List Price: $12.50
Price: $9.99 & FREE Shipping on orders over $35. Details
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  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
22 new from $9.25

Frequently Bought Together

Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $22.48

Buy the selected items together


Product Details

Package Quantity: 1
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00063RXKQ
  • Item model number: L8DOT3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (234 customer reviews)
  • Amazon Best Sellers Rank: #1,453 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.


Customer Questions & Answers

Customer Reviews

It keeps the meat out of the fat, and keeps it from getting tough on the bottom.
Shon Wilson
This works double duty - a trivet for any pot but certainly I do use the the Lodge cast iron dutch oven and works well as a meat rack in the dutch oven as well.
B. Hurley
I use this trivet over my gas stove burners or barbeque to heat tortillas like my grandmother used too.
Chris

Most Helpful Customer Reviews

545 of 550 people found the following review helpful By Joe Bob "Barefoot Okie in FL" on January 7, 2008
Item Package Quantity: 1 Verified Purchase
First of all - it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time.
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139 of 143 people found the following review helpful By Chris on November 7, 2007
Item Package Quantity: 1
I use this trivet over my gas stove burners or barbeque to heat tortillas like my grandmother used too. Also works great to fire roast chiles and peppers for salsa.
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104 of 110 people found the following review helpful By A. Summers on April 13, 2007
Item Package Quantity: 1
Love this trivet! It is perfect for use in my Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10.25 inch in diameterdutch oven. They are a very esential pair in my kitchen. My food is so much better now and healthy with the trivet to have the drippings - drip away - from the food!!! Love it!!! Can't beat the price either. remember wash with hot water and scrub brush only (no soap) and rub some spray pam on it before putting up.
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43 of 43 people found the following review helpful By Petit Oiseau on January 7, 2009
Item Package Quantity: 1 Verified Purchase
If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuits from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.
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72 of 76 people found the following review helpful By Branon on February 4, 2010
Item Package Quantity: 1 Verified Purchase
Just received my Lodge Meat Rack/Trivet. It arrived in perfect condition and shipping was fast and free. For those who complain about the legs being too short to keep the food out of it's juices please understand that's not it's purpose. It's designed to elevate the food just enough to keep it from scorching. If the legs were longer the same people would complain that it takes up too much room. If you must keep the meat out of the juices make 4 large balls from foil and place those under the meat rack.
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39 of 40 people found the following review helpful By Susan Cable on September 18, 2009
Item Package Quantity: 1
After reading reviews from those who felt cheated by the short legs on this product, I almost didn't buy it; after trying it, I'm happy to have it. It is thick and heavy, and worked quite well to elevate a pork shoulder to completely eliminate burning worries while slow-cooking for pulled pork sandwiches. It works fantastically as a bacon press, though the holes take a little extra effort to clean. As a rack, trivet, press, etc. its heftiness and size make it a pleasure to use with the compatibly-sized Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10-1/4-Inch in diameter.
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33 of 34 people found the following review helpful By William C. Boggs on November 16, 2008
Item Package Quantity: 1 Verified Purchase
Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you're looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it's juices isn't a bad thing.
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50 of 54 people found the following review helpful By D Gerit Slikkers on July 28, 2008
Item Package Quantity: 1 Verified Purchase
I own 3 of these trivets, and have as yet to use it for the intended purpose. My favorite application has been to use it as a warming tray attached to my Lodge Sportsman Grill. With $2.50 worth of parts from my local hardware store I was able to make an add on warming tray that I can adjust the distance to the grill surface and rotate it to any position over the cooking grate.

I also use one of these over a flowerpot with coals inside or a #10 tin can with coals inside when I need a quick temporary "throwaway" grill. That way I still have a good quality cast iron cooking surface.

Love the Lodge quality.
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