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|Price:||$19.97 & FREE Shipping on orders over $35. Details|
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This item: Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch
|Price||$ 19.97||$ 4.43||$ 15.92||$ 32.86|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$ 9.17|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Great Household|
|Color||Black||Red and Black||Black||Black|
|Material||Cast Iron||Polycarbonate||cast-iron||Cast Iron|
|Size||10.5 inch||8.25 x 4.625 x.5||10.25 Inch||12 inch|
|Dimensions||0 inches x 0 inches x 0 inches||0.5 inches x 8.25 inches x 4.63 inches||1.8 inches x 7.4 inches x 5.3 inches||1.75 inches x 115 inches x 10.5 inches|
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Style Name: 10.5-Inch Grill Pan
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Put restaurant stripes on your grilled favorites like a pro
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
I love this pan! And the cast iron round skillet I bought also. These pans are very universal and sturdy. Read morePublished 1 day ago by melissa r buckley
I love it but it's hard to clean. It's heavy and durable and does really good cooking but it got stuff stuck on there real good after just the first use. Read morePublished 2 days ago by Riggs77
much too heavy and it rusted ~ had to throw it in the trash ~ wasted hard earned money ~Published 4 days ago by Eleanor Galizia
Was good for one use only. Spend your money on a better product!Published 4 days ago by Jody Turkington
This is a good pan to have if you want to take it camping or to cook with under your broiler. I cooked a London broil in this and it came out perfect in the broiler. Read morePublished 5 days ago by alfataz