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Style Name: 10.5-Inch Grill Pan
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Put restaurant stripes on your grilled favorites like a pro
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
We use this all the time now a great addition to our cookware.Published 2 days ago by Andrea Espinoza
Can one really say anything negative about Lodge products? They are all I use now, having sold off most of my pricey All Clad pans. Read morePublished 2 days ago by Laura M. Collins
Doesn't clean very easily and things don't seem any more "grilled" than if I had cooked in a frying pan.Published 2 days ago by Momily
Not for a small apartment. The pros are that it heats up quickly and cooks food fast. However - it also rusts really easily and once it rusts, it's very difficult/impossible to... Read morePublished 4 days ago by hyacinth2007