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  • Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch
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Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch

by Lodge
| 95 answered questions

List Price: $33.00
Price: $18.97 & FREE Shipping on orders over $35. Details
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  • Ribbed bottom for low-fat cooking
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA
38 new from $17.99 1 used from $24.98

Lodge camping preseasoned cast iron Dutch oven, 8-quart Lodge camping preseasoned cast iron Dutch oven, 8-quart


Frequently Bought Together

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch + Lodge Manufacturing SCRAPERGPK Grill Pan Scraper, 2-Pack + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $29.40

Buy the selected items together


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Package Quantity: 1
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Product Details

Package Quantity: 1
  • Item Weight: 6.6 pounds
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CF66W
  • Item model number: 17L8SGP3
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #107 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.


Customer Questions & Answers

Customer Reviews

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Leaves really nice grill marks.
Dino
I just love cooking steaks, chicken breasts, pork chops, hamburgers and even fish on my new Grill Pan... They come out just PERFECT...
hdwindjammer
Burgers and steaks now taste just as good cooked inside as the do outside on the grill, this pan is a lifesaver in the winter.
LynnK

Most Helpful Customer Reviews

37 of 39 people found the following review helpful By rem7 on January 14, 2011
Item Package Quantity: 1
This Lodge Logic grill pan is a great addition to any
cooks kitchen, no matter what your level of experience is.
It cooks evenly and food will not stick if you
use it properly. The helper handle is great.
Clean up is EASY. I mean that!
The quality of the pan is excellent. Made in USA.

Just follow a few tips for best results:
Heat your pan slowly and thoroughly--patience!
Increase the heat slowly as it warms up. All stoves vary, but I am able to
sear/grill on less than medium heat.
If grilling marinaded meats, pat them dry first so they don't "steam".
If grilling dry rub meats, pat with a bit of canola oil.
Use your exhaust fan, and a spatter screen if grilling less than lean meats.
Once you place the food in the grill do NOT turn it too soon!
Allow it to sear properly so it won't stick.
Bobby Flay videos on indoor grilling are excellent.

Invest in a decent nylon bristle brush for cleaning.
Allow the pan to cool enough to handle, but clean while its still warm.
(drain any remaining oils and fats on newspaper in the garbage)
Run pan under hot water and scrub with brush--quickly!
Do NOT strip the oils out. Just brush out any food particles.
Pat the grill dry with paper towel and return to the stove burner on the lowest setting
and allow the pan to finish drying. Do not over-heat it!
It will only take a minute or 2.

Never soak your grill or use detergents.
Cast iron is incredibly durable, efficient, healthy and
fun to cook with.
Lodge products are the best.

See photos!
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7 of 7 people found the following review helpful By Brian Pattison on September 25, 2010
Item Package Quantity: 1 Verified Purchase
I love this pan. I think I've even told the pan that I love it. I live in an apartment with no balcony, so an outdoor grill is not an option for me. After owning this pan for four months now, I don't even want to own an outdoor grill. I have made some of the best steaks and burgers that I've ever tasted in this pan.

I don't entertain much, but this pan is the right size for four burgers. When I do have had friends over, I love to cook "humpty dumpty" burgers: just cheese and a fried egg. I use my flat Lodge skillet for the eggs (sometimes bacon too!). Even those who just want a simple cheeseburger can't believe you can make such an awesome burger indoors. They're stunned every time.

I can't believe this pan is only $20. I use it all the time and I feel like it will last forever. This is easily the best kitchen product I have ever purchased.
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9 of 10 people found the following review helpful By J. Schorr on November 21, 2010
Item Package Quantity: 1 Verified Purchase
I have been very pleasently surprised with this purchase! I bought this on the recommendations of America's Test Kitchen. I have listened and watched them and they have been 100% correct in all of their recommendations. Especially, the Victorinox Chef's knife.

If you cannot have an outdoor grill or it is too cold to grill outside this is the item for you. It is a great second best I have owned several electric indoor grills and this blows them away.

I highly recommend heating the grill pan up in the oven first and because it is cast iron it holds the heat so well. I would recommend getting welding gloves at the hardware store and it makes holding this grill pan much easier. Also the pan has the extra handle so you can hold it with two hands!

It is well worth the $18-$19.00. It also comes pre-seasoned like a wok. After using it, wash it with hot water and then heat it up on the range and add some spray oil to the pan. This will help keeping it seasoned and non-stick.
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3 of 3 people found the following review helpful By tmac380 on November 24, 2010
Item Package Quantity: 1 Verified Purchase
I am thoroughly happy with this purchase. The grill pan arrived fully cured and was put to immediate use. At first, I had to get used to the amount of spray to use (not too much)and after the initial grilling, it was off to the races. The grill performed admirably and has been used numerous times in the kitchen. I intend to continue its use throughout this winter. It was easy to clean and I would certainly recommend this unit.
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Item Package Quantity: 1 Verified Purchase
Excellent grill pan. I've had no problems at all. I season it with canola oil after every use. I bought the silicone handle cover for it. Definitely get that as well as this baby gets hot. Just a tip - preheat this on about medium heat for several minutes. Put your food in and then turn it down. Never turn the heat higher than medium. This pan gets plenty hot and you will cut down on a lot of smoke this way. Also helps to have a lid handy. I also bought the lodge scrapers. They work well but a cheap stiff dish brush does well also. This cleans up really easy. I just scrub it with hot water, no soap. Scrub, rinse and season with canola oil. Just make sure whatever oil you season with can take a high heat. As much as we all love olive oil it's probably not the best choice for this pan unless you enjoy smoking up your kitchen.
Buy it. You will love it. This pan is built to last forever.
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By Barbershopgirl on October 24, 2014
Item Package Quantity: 1 Verified Purchase
I had to order new cast iron because the cast iron skillets I used were so heavy it was getting to the point where I couldn't lift them. I wanted the griddle and really like it. It is much lighter than the skillets I have been using. I did wash them when I first got them, I always do and then I seasoned them with bacon grease in a hot oven (450 degree) for an hour, then let it cool completely. I have not had any problem with them sticking.
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