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This item: Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3-Quart
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|Dimensions||3.75 inches x 10.63 inches x 14.81 inches||1.5 inches x 15.9 inches x 10.3 inches||7.25 inches x 13.75 inches x 12.25 inches||1.8 inches x 13.3 inches x 8.7 inches|
The Lodge Cast Iron 3-Qt Combo cooker is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. It's a deep skillet, a fryer, a Dutch oven and the lid converts into a shallow skillet or griddle. This versatile piece of cast-iron cookware allows the preparation of almost any recipe. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Combo includes: 3-Quart Deep Skillet, Dutch oven base, and 10.25-inch lid. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
This is the 2nd set I've purchased... my daughter stole the 1st set! Very satisfied with Lodge products.Published 13 hours ago by Andimal
I am not a seasoned expert (ha! seasoned!) on cast irons. That said, this was a great starter kit. Included fantastic guide on how to care for, and alongside the internet I've had... Read morePublished 1 day ago by Jenny S
Not as good as the old ones. The preseason comes off and makes black spots on food.Published 3 days ago by C. Ambrosino
I'd heard amazing things about cast iron pans and this set lives up to the stories. It distributes and holds heat incredibly well, for at least 20 minutes after I've turned the... Read morePublished 4 days ago by Tony Harris