- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$35.23 & FREE Shipping. Details|
|You Save:||$28.62 (45%)|
This item: Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3-Quart
|Price||$ 35.23||$ 140.99||$ 10.59||$ 14.97|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||stores123||Shopping Experts||Amazon.com||Amazon.com|
|Dimensions||3.75 inches x 10.63 inches x 14.81 inches||7.25 inches x 13.75 inches x 12.25 inches||1.8 inches x 13.3 inches x 8.7 inches||1.5 inches x 15.9 inches x 10.3 inches|
Would you like to give feedback on images?
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
The lid/frying pan weights a ton and is hard to manage. The pot isn't as heavy and is nice and deep. Their idea of preseasoned is a joke. It is sticky and rough, everything sticks. Read morePublished 1 day ago by Amber D. Waite
arrived damaged. handle was not protected. Handle on the lid was broken. This was a manufacturer packing issue not Amazon's issue.Published 2 days ago by oldhippievet
Nice, I just forgot how heavy cast iron skillets are lol
I dunno if i am cut out for all that!
Love these pans! I did feel the need to re-season them before using, but they are great. I love Lodge cast iron.Published 5 days ago by Jesse Reichart
I use this cast iron set more often than any other cast iron pieces I own. It is small enough to be practical with electric cooktops. Read morePublished 7 days ago by willyp00
This was my first ever cast-iron skillet and I have been in love with it ever since I got it. I now use it for 90% of the meals I cook. Read morePublished 7 days ago by Tom