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  • Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
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Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch

by Lodge
6,840 customer reviews
| 28 answered questions

List Price: $26.95
Price: $21.71 & FREE Shipping on orders over $35. Details
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10 inch
  • Enter your model number above to make sure this fits.
  • Sloped sides with tear-drop handle
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA
18 new from $12.99 2 used from $16.37

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$21.71 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $35.11

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Size: 10 inch

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This item: Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
Customer Rating (6840) (1224) (649) (112)
Price $ 21.71 $ 21.95 $ 32.01 $ 25.31
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Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Cast Iron Cast Iron Cast Iron Cast Iron
Item Weight Information not Provided 4.29 pounds Information not Provided 0 pounds
Color Black Black Black Black
Warranty Description Lifetime Information not Provided 1 Year Warranty Information not Provided
Size 10 inch 10.25-Inch 6.25 inch, 7.8 inch, 10 inch 10 IN
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Product Description

Size:10 inch

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.


Product Details

Size: 10 inch
  • Product Dimensions: 15 x 10.1 x 2.7 inches
  • Shipping Weight: 0.3 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00008GKDJ
  • Item model number: LCS3
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (6,840 customer reviews)
  • Amazon Best Sellers Rank: #1,186 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

Lodge Seasoned Cast Iron

As the world entered a new century, Lodge reinvented the cookware world with Foundry Seasoned Cast Iron Cookware.

Lodge sprays vegetable oil onto the cookware, then bakes it on at high temperatures to create a natural, easy-release cooking surface for everything from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving pieces.

Produced in our Tennessee foundry, the seasoning process won a 2003 Good Housekeeping “Good Buy Award,” leading to a world wide renaissance in Cast Iron Cooking!

LODGE CAST IRON SKILLETS

Product Uses

Everyone from Martha Stewart to Campfire Cook Johnny Nix considers Lodge Foundry Seasoned Cast Iron Skillets essential cooking tools.

Utilize multiple cooking techniques – sautéing, frying, stir-frying, searing and baking on the stovetop, in the oven, and over fires for endless recipes.

OTHER LODGE CAST IRON PRODUCTS

DEEP SKILLETS

Never underestimate Lodge Deep Skillets. A well-regarded workhorse in the kitchen or at campsites, these pans can deep fry, prepare soufflés or make soups and stews. Deep Skillets make amazing cobblers!

GRILL PANS & GRIDDLES

Their ridges allow grease to drain away from the food while creating tantalizing grill marks.

Our popular Reversible Griddles double the sizzle, featuring ridges on one side and a flat griddle on the other.

DUTCH OVENS

With our controlled metallurgy and exacting mold tolerances, Lodge Dutch Ovens deliver superior cooking performance, garnering Cook’s Illustrated’s “Best Buy Award.”

The original slow cooker, Cast Iron Dutch Ovens have been a kitchen staple in American homes for over two centuries.

BAKEWARE

From cornbread, to biscuits, bread loafs, scones and more, Lodge is traditional bakeware!

Nothing produces crispy crusts like Lodge Cast Iron and no bakeware grasps youngster’s attention like our Corn, Perch and Cactus-shaped pans!


Cautions
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
  • Don’t use in the microwave.

Care Instructions

Basic Care

  • Hand wash. Dry immediately - even before first use.
  • Rub with a light coat of vegetable oil after every wash, enough to restore the sheen, without being “sticky”.
  • Soap is not needed. If no soap is too scary, wash with mild soapy water and dry and oil immediately.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

1,977 of 2,054 people found the following review helpful By Joe Bob "Barefoot Okie in FL" on November 17, 2007
Size: 10.25 Inch Verified Purchase
Sorry for the long review - for the short review, count the stars!

I'm a bit of a purist. I always season my cast iron - new, or used (hey, I don't know WHAT someone else used that old piece of cast iron for - maybe cleaning auto parts). I sand it down to bare metal, starting with about an 80 grit and finishing with 200.

Then I season. The end result is a glossy black mirror that puts Teflon to shame. There are two mistakes people make when seasoning - not hot enough, not long enough. These mistakes give the same result - a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan, clouds of smoke that they neither expected or wanted. I see several complaints here that are completely due to not knowing this.

But there were a few pieces I needed (yes, needed, cast iron isn't about want, it's a need), and this was one of them, so I thought I'd give the Lodge pre-seasoning a try. Ordered last Friday, received this Friday - free shipping, yay!

The first thing I noticed was the bumpy coating. The inside is actually rougher than the outside, and my hand was itching for the sandpaper, but that would have defeated the experiment. This time, I was going to give the Lodge pre-seasoning a chance before I broke out the sandpaper. So I scrubbed the pan out with a plastic brush and a little soapy water, rinsed well, put it on a medium burner, and waited. Cast iron tip number one - give it a little time. Then give it a little more time. Cast iron conducts heat much more slowly than aluminum, so you have to have a little patience.

Then I threw in a pat of butter, and brought out the natural enemy of badly seasoned cast iron - the egg. And, sure enough, it stuck - but not badly, just in the middle.
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1,323 of 1,375 people found the following review helpful By Ron Atkins on June 24, 2004
Size: 12 Inch
I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.
As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.
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457 of 483 people found the following review helpful By Tom on November 18, 2006
Size: 12 Inch Verified Purchase
Cast iron skillets, and Dutch Ovens are probably the most versatile pans you can own; it's a fact that fights have actually broken out in families over who is going to inherit the heirloom cast iron cookware after a loved one passes. Lodge Manufacturing, in South Pittsburg, Tennessee produces some of the last cast iron pieces to actually be made in America. They also happen to make the best in the world. They produce the only type of skillet I've seen that can go from the stovetop, right into the oven, and then onto the table. In addition, these pans can be used with great success over an open fire while camping, something no other cookware can do. Since this skillet comes preseasoned, you get to skip the job of seasoning the pan before it's first use. However, if you don't maintain this preseasoning, you'll have to reapply a new coat.

Seasoning cast iron is a very simple process, the instructions that follow apply to any piece of cast iron cookware needing seasoned. First, heat the oven to 400 degrees, then, using your hands, coat the iron pan inside and out, including the handle, with SOLID SHORTENING ONLY, such as Crisco(not butter flavored), or even lard. Then bake it, upside down, on the upper oven rack for an hour. Line the ovens bottom rack with alumnium foil and you'll catch the drippings that fall as the shortening melts and gets absorbed by the iron. Then allow the pan to cool before attempting to handle it again. If your oven has a hooded fan, you will want to run it to remove the fumes and odors caused by the melting shortening. That's all there is to it. You can also do this process outside in a gas grill, or even a charcoal grill so long as it has a cover.
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172 of 179 people found the following review helpful By Terry L. Stebbins on December 3, 2009
Size: 3.5 Inch Verified Purchase
This review is to those reviewers who have a misconception of what a 3.5" skillet is supposed to be,Lodge's stated dimensions are right on the money and cannot be blamed for you expecting the product to be larger than you thought so check the posted photos and you will see for yourself that the stated size is accurate and in defense of Lodge remove your negative & inaccurate posts.this is another great Lodge product.
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316 of 336 people found the following review helpful By Rutherford on May 30, 2009
Size: 10 inch
Lodge is my favorite cast iron label because it is well made and inexpensive. Now it even comes pre-seasoned, although it still requires some additional seasoning before it reaches top nonstick form. This can be done by baking it with oil or bacon/ham grease or just by using it to cook a few times. The more cast iron is used properly, the more nonstick it becomes. If one learns to change cooking habits, following usage and cleaning instructions, better results will be achieved in short order.

Unaware of the Teflon industry unethically hiding their toxicity reports from the public and the government for more than 20 years (not to mention the toxins they dumped into the environment), I raised my children on Teflon nonstick pans. None of my food ever turned out with the flavorful browned finish that cast iron provides, but I was lazy and I bought into the idea of the new conveniences. Now that I know Teflon is actually dangerous to not only our individual health but to the planet, I've replaced all of my Teflon with cast iron, bought cast iron for my young adult children, and I'm trying to help them learn to cook on it so they too will learn that it is not only better for their health, but it also produces superior texture and flavor.

I started by going back and remembering how my grandmother used hers. It is all she used until she died at 91-years-old. Her cookware is still entirely useable and has been divided up among relatives.

Grandmother cooked everything on cast iron, and she knew how to use pieces in multiple ways so that she required fewer of them. For example, she used her large fry pan to cook homemade pancakes by turning it upside down on the burner and using the bottom as a griddle!
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Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
This item: Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
Price: $21.71
Ships from and sold by Amazon.com

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