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Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"
Customer Reviews
Most Helpful Customer Reviews
511 of 515 people found the following review helpful
By Sheldon
Amazon Verified Purchase
I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.
People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.
Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.
Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.
This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.
People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.
Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.
Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.
This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.
59 of 60 people found the following review helpful
Amazon Verified Purchase
Great product. We took it on a week long camping trip and cooked fajitas, pancakes, eggs, bacon, you name it on this little griddle. It fits perfect on a dual fual coleman camp stove and was a treat to use. One thing to note: since the camp stove has two different size burners one side gets much hotter than the other. If both burners on your stove have the same output then the griddle will heat evenly. No fault of the griddle, just be aware of what you are using it with. Love the product, considering buying another for our other stove.
64 of 69 people found the following review helpful
By jdal
Amazon Verified Purchase
Looked all over in stores for a griddle of this size (perfect for RV's or boat stoves) I use it on our boat for almost all my stove top cooking (burgers, eggs, pancakes, toasted sandwiches, etc.) Even though it is pre-seasoned, I have found spraying it with a little olive oil works especially well for eggs.
Most Recent Customer Reviews
5.0 out of 5 stars
Works with Induction
Works wonderfully on our induction stove top. I put a heat-proof mat between the griddle and the stove to protect it from scratching. Read more
Published 18 hours ago by RHK
5.0 out of 5 stars
Fantastic for cooking on a mini-grill
I was looking for high-mass cook surfaces for a new Cuisinart mini-grill and decide to go with the Lodge rather than a pizza-stone because of the versatility of the LDP3 reversible... Read more
Published 3 days ago by Theodore
1.0 out of 5 stars
Everything sticks, needs a smoother finish
I had high hopes for this product but everything stuck to it like glue even with repeat seasonings. The flat cooking surface is just too bumpy and porous. Read more
Published 6 days ago by J. Cowart
4.0 out of 5 stars
seems good
no problems yet... and my wife says it is the good durable cast iron kind... so that was well received
Published 6 days ago by Eric Carlson
1.0 out of 5 stars
Rusted
Seasoned in the over, but still a pain to clean. Everything sticks to it. Rusted after one use and thoroughly dried. Read more
Published 9 days ago by Darrell L. Yeoman
5.0 out of 5 stars
Love it, love it.
You need an elongated burner for best results, but otherwise, its great. Also, with a glasstop, you must be extremely careful.
Published 9 days ago by Patricia E. Canson
5.0 out of 5 stars
My Wife Loves This
At first my wife was not sure about this griddle when I got it but after using it a few times, she loves it. This griddle is used all the time. Read more
Published 14 days ago by Robert Ivey
1.0 out of 5 stars
I am very disappointed with this product!!
I received the Double Play Reversible Grill/Griddle with the hope of having a great burner grill. However, it didn't come with instructions of how I have to use it for the first... Read more
Published 14 days ago by Marce
5.0 out of 5 stars
Changed my life. Seriously.
Bought this with a cast iron pan. First piece of cast iron I've ever owned. I own several stainless steel and anodized aluminum saucepans but nothing retains heat like this.
Published 18 days ago by Buffwea
5.0 out of 5 stars
Great Grill
We have used this several times and it is a great success. I was worried about the size fitting on our range, but it is just fine. Have not used the Griddle yet.
Published 26 days ago by L. Bruce
