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  • Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75"
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Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75"

by Lodge
851 customer reviews
| 118 answered questions

List Price: $46.00
Price: $24.29 & FREE Shipping on orders over $35. Details
You Save: $21.71 (47%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Black
  • Enter your model number above to make sure this fits.
  • Reversible smooth and ribbed sides
  • Seasoned and ready to use
  • Cast iron for superior heat retention and versatility
  • 16-3/4 x 9-1/2 x 1/2 Inch
  • Made in USA
37 new from $24.29 1 used from $20.04
$24.29 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75" + Lodge Manufacturing SCRAPERGPK Grill Pan Scraper, 2-Pack + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $34.68

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Color: Black

Product Description

Color: Black

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.


Product Details

Color: Black
  • Product Dimensions: 9.5 x 0.5 x 16.8 inches ; 9 pounds
  • Shipping Weight: 10.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B002CMLTXG
  • Item model number: LDP3
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (851 customer reviews)
  • Amazon Best Sellers Rank: #169 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

948 of 958 people found the following review helpful By Sheldon on September 19, 2010
Color: Black Verified Purchase
I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.

People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.

Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned.
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118 of 122 people found the following review helpful By Steven M. Armstron on July 30, 2010
Color: Black Verified Purchase
Great product. We took it on a week long camping trip and cooked fajitas, pancakes, eggs, bacon, you name it on this little griddle. It fits perfect on a dual fual coleman camp stove and was a treat to use. One thing to note: since the camp stove has two different size burners one side gets much hotter than the other. If both burners on your stove have the same output then the griddle will heat evenly. No fault of the griddle, just be aware of what you are using it with. Love the product, considering buying another for our other stove.
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38 of 38 people found the following review helpful By James Griffin on January 27, 2013
Color: Black Verified Purchase
I have been cooking with cast iron for about the last 5 years and I think that it made me a better cook.
All my cast iron cookware is Lodge. I have the 12" skillet with lid, the 8" skillet, the 10 1/4 " round grill pan, the 14" pizza pan, the 5 quart Dutch Oven, the rectangle grill press, and now the reversible grill/griddle.
I would give all of them a 5 star rating, the food taste is great, it is easy to cook with, and easy to clean.
I think that the grill/griddle is the right size for a single or two people on the griddle side, so a family of four might want two.
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78 of 88 people found the following review helpful By turkonrye on December 29, 2010
Color: Black Verified Purchase
I don't want to write a review to confuse would-be buyers of this product. I'm not going to write about weight, color, or appearance. It's cast iron. If you're interested in those qualities, move on to another review.

I've cooked with cast iron for decades and tested a few pieces from a certain French company to compare this with. The Lodge griddle does the job of making pancakes, and other morning foods perfectly. One pays a dear price for the French product. Lodge is well worth it for its price. It's a bit more to get use to a larger griddle than I've had in the past, and the griddle marks are likewise a little different than other griddles on the market, but overall it makes the job of cooking breakfast much more enjoyable and easy. Food placed close the burners gets colored (cooked) faster than food placed in the middle of the griddle. Be careful about that. Overall, we want the to cook food properly and not waste anything. This griddle accomplishes that - in my view. Clean up is easy as with all well-made cast iron cooking products.

I haven't had an opportunity to use the grill side much. The main thing I've done was grilling some veggies and burgers. It did fine. Just like above. Unlike other cooking pans and skillets, cast iron actually gets better with age. I still use my mother's Lodge skillets and I have to say they are about as close to non-stick as you can get without the chemicals. From what I can tell early on, I would expect this reversible grill/griddle to behave the same way. Whatever side you use most, it appears this griddle/grill will be a good kitchen tool for the right cooks for generations.

Remember to oil very lightly after each use. Use a cheap veggie oil and wipe on with a paper towel. Do it right after cleaning and your grandchildren will be cooking on the same stuff you're using.
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89 of 101 people found the following review helpful By Jonathan on April 4, 2011
Color: Black Verified Purchase
I always wanted one of these but this is my first cast iron item. There is not much to it but it's perfect. Grill side and smooth side, easy to clean (wipe off with a paper towel). I was a little concerned about how it would work on my glass electric cooktop but it works great!
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92 of 107 people found the following review helpful By jdal on July 8, 2010
Color: Black Verified Purchase
Looked all over in stores for a griddle of this size (perfect for RV's or boat stoves) I use it on our boat for almost all my stove top cooking (burgers, eggs, pancakes, toasted sandwiches, etc.) Even though it is pre-seasoned, I have found spraying it with a little olive oil works especially well for eggs.
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Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75"
This item: Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75"
Price: $24.29
Ships from and sold by Amazon.com

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