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  • Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch
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Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch

by Lodge
| 151 answered questions

List Price: $75.00
Price: $39.99 & FREE Shipping. Details
You Save: $35.01 (47%)
In Stock.
Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.
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  • Reversible grill/griddle with grip side-handles aid in carrying
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Slight slope directs grease into generous grease gutter
  • Measures: 20-inch x 10-7/16-inch; Made in the USA
47 new from $39.99 10 used from $33.99
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Frequently Bought Together

Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch + Lodge Manufacturing SCRAPERGPK Grill Pan Scraper, 2-Pack + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $50.47

Buy the selected items together


Special Offers and Product Promotions

Package Quantity: 1
  • Buy Used and Save: Buy a Used "Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20..." and save 54% off the $75.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $75 Amazon.com Gift Card: Get the Discover it Card and get a $75.00 Amazon.com Gift Card after your first purchase. Learn more.

Product Details

Package Quantity: 1
  • Product Dimensions: 19.8 x 10.7 x 1.2 inches
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008GKDQ
  • Item model number: LPGI3
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (1,180 customer reviews)
  • Amazon Best Sellers Rank: #213 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.


Customer Questions & Answers

Customer Reviews

It is heavy, but its cast iron!
Emmett Otter
This grill allows me to do grilling indoors and get the great grill marks and flavor without the mess and bother of an outdoor grill.
William J. Raser
This is great for pancakes, bacon, eggs, grilled cheese, etc.
Amazon Customer

Most Helpful Customer Reviews

1,433 of 1,468 people found the following review helpful By L. Bernstein on May 1, 2005
Item Package Quantity: 1
I absolutely adore this griddle, and I use it almost every day.

At first, I wasn't sure that I wanted a cast iron griddle. They are HEAVY and not dishwasher safe . . . so I tried a few nonstick brands first --top dollar brands with high ratings.

I hated them. The nonstick surface was inferior. On a reversible griddle, the underside became sticky and difficult to clean. The heat was distributed unevenly. One claimed to be dishwasher safe, yet when I put it in the dishwasher, some of the nonstick surface came off.

I am extremely health conscious, and I use very little oil when I cook. Food often stuck to the "non-stick" surface -- go figure.

I wanted to find a great griddle that I could use for many things, including cooking like the chefs in Japanese Steak Houses -- I dreamed of using a small dash of my favorite oil and flinging shrimp, chicken and veggies on the griddle like a pro. No, I didn't think I could toss my tools in the air or catch the shrimp in my pocket . . . I just wanted the flavor and the ease of cooking.

By this time, I was on a quest, and the non-stick stuff just wasn't cutting it. I did a little research, and I learned that pros recommend the Lodge griddle, so despite my apprehension, I thought I'd give it a try.

Wow! The pre-seasoned surface is perfect and better than any non-stick surface I have ever used. Just a tiny bit of non-stick spray is all I need, and everything from pancakes to eggs flip with ease. Grilling Japanese style works perfectly.

On the grill side: whole steaks, chicken, fish -- fabulous, fast, and everything has those beautiful grill lines. Nice for grilled vegetables, too.

The griddle is indeed heavy, but it's okay.
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528 of 546 people found the following review helpful By Joe Bob "Barefoot Okie in FL" on November 10, 2007
Item Package Quantity: 1
Goodness - I see two chief complaints posted here: First, some people say it's heavy. Well, yes, it is. It's over 200 square inches of iron, folks. The weight is clearly advertised, so I'm having a hard time understanding this complaint. The second complaint some have is uneven heating. Lodge could fix that - all they have to do is make it thicker - and much heavier, and even more people would be unhappy about the weight.

Since the number of comments about the weight and the uneven heating seem about equal, I'd say Lodge did a great job of hitting a happy middle ground. Personally, I count on a little uneven heating, I'll sear breakfast chops on one end over a high burner and flip eggs on the other over a lower burner - I've even been known to run mine on just one burner, cooking on one end and warming on the other. When I was a grill cook, that's how I ran my grill, hotter at one end. You also have to allow for some "settle time" for cast iron - compared to aluminum, it's a fairly slow heat conductor, which gives cast iron it's wonderful thermal stability. But it takes time for the heat to distribute, so give it a few minutes.

I can't comment on the factory coating - I strip and season the cooking surfaces on all my iron, new or used. I made one modification to mine, which Andrew pointed out - I took a dremel and ground a shallow notch in the outer lip of one end of the grease gutter to help pouring the grease out - if you do this, be sure to smooth the edges of the notch to avoid heat stress cracks - they love to start at sharp corners - and don't make it too deep - just a small notch makes a big difference when dumping grease.

While I'm at it - I'm a heretic - a blasphemer - an apostate. My confession?
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921 of 999 people found the following review helpful By J. Cullen on September 2, 2010
Item Package Quantity: 1 Verified Purchase
Length: 1:49 Mins
With all the reviews raving about this griddle, I was quite excited about my purchase. I had planned on using this on my gas range over two burners for cooking pancakes and such. The dimensions of my burners seemed to be a great match for the size of the griddle, but it turned out to be unusable. I returned it.

On many gas ranges this griddle will not lay flat, but will be tippy and unstable. The reason for this is the handle cutouts on the griddle. It is a little hard to explain so I have uploaded a video to illustrate.

If it weren't for the cutout handles, this griddle would be perfect and would work on a much larger set of stove top ranges. However, the current design limits its use for many potential users.

Other than that, the quality appears good. I have several other Lodge products and have been happy with them.

Update: I didn't measure the dimensions between the inside edges of the handles before I returned it. This would be helpful those considering this griddle. If anyone has this griddle, if they could post this measurement in the comments, that would be great.

If you found this review helpful, let me know with your vote below.
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80 of 85 people found the following review helpful By Sam on May 23, 2009
Item Package Quantity: 1
This is my first review on amazon so people may not find it reliable, but let me just say that the only reason I never reviewed anything before is cuz I never found something this great!

I am a home chef and I spent months, literally MONTHS, deciding on an indoor grill. I was really hesitant to get cast iron because so many were complaining about food sticking, burning, etc. but I had heard wayyy too much negativity about electric/non-stick grills and griddles. So after reading almost all 200-something of the reviews for this product, I decided to give it a shot.

Based on all the reviews, I knew I should probably season this thing before the first use, but I was too excited to try it out right away. I went with some "experimental" pancakes (just mixed water into flour and baking powder) so that if they were ruined, it wouldn't be too much of a loss. I took the advice of all the others and was careful about pre-heating, timing, temperature control, etc. This was my first time cooking with cast iron so I was really positive that my first try wouldn't be successful -- but lo and behold, PERFECT PANCAKES! They were all the exact same, solid, golden brown color and perfectly cooked through. They didn't stick at all even though I hadn't seasoned the griddle (just brushed lightly with oil before pouring on the batter), and I think the reason people are having problems with sticking is because they try to turn the food over too soon. You have to wait for the first side to be COMPLETELY done, and you'll know it's completely done when one slight push will release it from the surface. I don't think there's really anything that would get stuck so badly that high heat wouldn't release it, so even if you have some particles of food stuck, just crank up the heat until they loosen up.
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