Customer Reviews

Lodge Logic Pre-Seasoned 12-Quart Camp Dutch Oven with Iron Lid

5 star:		(9)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

As has been the case, for me, with all things lodge, the quality of this cast iron cookware is amazing. I didn't really need a dutch oven as large as this one, but when I saw this, I just couldn't resist. So far, I've only used it once (maybe because I just got it???) to make a shortrib recipe and it came out absolutely wonderful. I doubled up on all of the ingredients because I had to justify buying such a large dutch oven. Everything cooked evenly and to perfection.

I've been using cast-iron rather heavily for about four years now and will never look back. Speaking of using it heavily, I must caution you - this thing is "heavy"!!! That is not a negative. It's just to mention that quality is not "free". In any event, you can always use it for doing "curls" when you are not cooking with it. Just kidding all. You will never be sorry if you acquire this cast-iron marvel!!!

As an avid Dutch oven cook I own 12 Lodge Dutch ovens. I own 2 16" ovens and use them regularly. I purchased the Lodge Logic Pre-seasoned 12 quart because I know the quality of the pre-seasoning and I choose not to have to smoke up my home to season one of Lodge's original ovens.

I have chosen Lodge because of their quality and durability. Just the other day I dropped not one but two of my 8 inch Dutch oven from the back of my truck onto the asphalt and both survived the incident. Please don't test your oven by dropping it, this is not the proper care and I am grateful for the quality of Lodge cast iron.

I give Lodge dutch ovens a big 5 star salute. Thanks to
Amazon and their associates for providing this product at a very good price.

Dale Beam

If you are interested in traditional dutch oven cooking (with coals), this is the one to buy. Though not strictly required, having the legs built into the oven is convenient, as it not only saves you from having to prop the oven up on racks or rocks, but also makes it easier to put on a table. Mine has legs and I use it on the stovetop (gas) as well - the legs go right through the grate. In fact, they hold it in place nicely.

The lid, as in all Lodge dutch ovens, is purpose-made to hold coals, and the loop of the lid handle is high enough to stick up well above the coals for use with a lid lifter. It is also a useful size to buy. While it's tempting to go for a smaller dutch oven, the larger sizes hold and spread heat much better and burn less. The 10s and 12s are really the most useful sizes.

Buy it once, keep it forever!

I have 2 of these ovens and the 10qt deep. I prefer the 12qt oven for braising and for use in the home oven. You should be aware that it will not fit in some ovens. These are great for party cooking. You can easily feed 50 hungry people with a set of these. Clean immediately after use and it is a lot easier to maintain the seasoning and not have to use soap. Be careful of the type of oil you store it with, some will leave a nasty gunk that is impossible to get off (DON'T use Canola). I prefer to reheat the cleaned oven and hit it with a bit of lard before storage. Try braised country style pork ribs, beef short ribs, or a pork roast. They are all cheap cuts and give spectacular results. These cuts are easy too, just sear & brown and throw in the oven with some beef or chicken stock a few veggies and cook at 300 for 3-5 hrs.

Used it for pizza (with parchement paper), apple crisp, cinnanon rolls, baked chicken with veggies, etc.
Works very efficently and is a lot of fun to use.

There is precious little to say about this other than that there is no other cast iron worth owning other than Lodge...period! This large dutch oven is nothing short of the exceptional quality I have come to expect from Lodge over the years. If you are in the market for a large dutch oven, I can't recommend it highly enough.

I bought this item for camping and we've already used 2x and it's Great! It's sooo big but it's perfect for feeding "our pack". Cast iron is easy to clean and I know it will last for years. I also think this product is made in the U.S.A. which makes it even better. love love love this!

I knew the quality before ordering. It is well crafted and made.

I had a little hiccup when the wire handle came off one side of the oven. However, a couple pairs of pliers and it was looped back into it's hole. Also, recommend people to season the oven again before use. It does not hurt. If you want something lightweight, this is not it.

This oven is big. Really big. It will be just right for cooking enough stew for 10-15 hungry people. Don't be fooled. This thing is big and it weighs a lot. You're not going to be packing this very far unless you have an ox. (Maybe we'll try with an adult packing the pot and a teen packing the lid.) BTW get or make a sturdy lid lifter to make life easier for yourself.