Customer Reviews

Lodge Logic Pre-Seasoned 9-Stick Cornstick Pan

5 star:		(3)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(1)

 

 

This item is not nine inches wide. It is the same width as the seven stick cornstick pan, but costs ten dollars more. So you are paying ten dollars to get two extra cornstick molds of the same size. Hopefully, the item description will be changed soon. Now, I have to pack up and ship back several of these, but at least Amazon is paying the freight. Lodge Logic is the greatest for cooking and baking though. I think this is just a random error. Just be sure and buy the seven stick pan for 7.99. The cornsticks will be the same size.

Good quality product, but the cornpone spaces are too small. Makes really tiny pones. Not the larger ones like my grandmother's cornpone pan. Pones also stick and are hard to remove without tearing. Takes a lot of shortening to prevent sticking.

I am very happy with this Lodge pan. Place it in the oven when preheating and mix the cornbread batter. I usually add a few drops of yellow food coloring to the batter to make it more attractive. When up to temperature, remove the pan from oven (carefully) and spray with cooking oil. I use a small, about eighth cup, scoop to fill each mold. Bake about 15 minutes, until golden brown. Remove from the pan immediately. You will be happy with the results.

Wish sticks were a bit larger but they will do overall. Pans are treated well and I had no problem with batter sticking. Corn sticks came out very well.

For all my years, I've known you can't go wrong with any product from Lodge. This is a perfect, highly non-sticking, heavy-weight cornstick pan that cooks and releases like a dream.

I love cooking my cornbread in this pan. It cooks evenly, as all cast iron does. It is durable, nonstick and makes great cornsticks. A good value for the money as cast iron does not need replacing. A lifetime of cooking for a small investment.

First I'd like to say that Lodge Logic is the greatest. No seasoning, could it get any better? This is a great little pan that does a wonderful job at making perfect little cornbread sticks. I've done them in the oven, as well as over coals and they've turned out fine every time (first time they stuck and broke when I took them out, but the pan still cleaned fine). The only reason I gave this a 4 and not a 5 is because it's not terribly practical. It'll only cook one small batch at a time (1 1/2 cups of cornmeal mix). However, if you want something really fun and different, this is it.