Lodge Logic Pre-Seasoned Cornstick Pan

by Lodge

Product Features

• Unique pan designed for baking cornbread; charming design
• Provides 5 impressions shaped like ears of corn
• Durable cast-iron construction; superior heat retention and dispersal
• Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
• Measures 8-1/2 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent

Product Details

• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0008G2W20
• Item model number: L527C3
• Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #14,072 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Cast iron is cornbreads best friend. For perfect cornbread, nothing cooks as well as Cast Iron. Individual cornsticks shaped like ears of corn are always a traditional favorite. 5 sticks. Pre-seasoned and ready to use.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Tried & true!, March 1, 2010

By 

Deneen - See all my reviews

This review is from: Lodge Logic Pre-Seasoned Cornstick Pan (Kitchen)

Love cast-iron ... Lodge makes great quality cast iron. Not only does cast iron cook the best ... it has steady heat properties that make it a staple in the kitchens of those that love to cook. As a tween & teen, I was in charge of making the corn bread. We either used a cast-iron skillet or this cornstick pan. The cornsticks were my favorite ... especially for soup. Now, that I have a teenager that loves to cook ... this pan brings back wonderful memories.

Cast iron stands the test of time! It won't need to be replaced in my lifetime or in the next generation. That's why you see it at garage sales sometimes. If you own or inherit rusted cast iron ... don't throw it away! All it needs is a steelwool scrubbing/washing & elbow grease to get rid of the rust and a little oil & heat to make it like new. Check the lodgemfg site for detailed instructions online or for contact numbers to call for instructions.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Makes crispy sticks, March 5, 2011

By 

Ann (Athens Ohio) - See all my reviews

Amazon Verified Purchase

This review is from: Lodge Logic Pre-Seasoned Cornstick Pan (Kitchen)

My husband and I like corn bread with soup. When we made it in a square plan, the middle pieces were crumbly. We like these corn sticks because they're a little crispy and don't take as long to bake. I use a little gravy ladle to fill each slot. I pre-season with a vegetable spray and they fall right out.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Corn stick pan, August 4, 2009

By 

jo from Mo (MO) - See all my reviews

This review is from: Lodge Logic Pre-Seasoned Cornstick Pan (Kitchen)

I can make corn stick in my toaster oven with this pan, A blessing real in summer weather.