Lodge Logic Pre-Seasoned Drop Biscuit Pan

by Lodge

Product Features

• Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron construction heats slowly and evenly
• Nonstick, rustproof finish releases foods cleanly; hand wash only
• Measures 12-3/4 by 1-1/8 by 11-3/16 inches (W x H x D); lifetime warranty

Product Details

• Shipping Weight: 8 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00063RX7O
• Item model number: L7B3
• Average Customer Review: 4.8 out of 5 stars  See all reviews (26 customer reviews)
• Amazon Best Sellers Rank: #5,433 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #5 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Bread Pans

Product Description

Seasoned and ready to use drop biscuit pan with seven impressions 3 1/4" in diameter and 1" deep. Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.

Customer Reviews

Most Helpful Customer Reviews

45 of 45 people found the following review helpful:

5.0 out of 5 stars Just don't forget to preheat, March 9, 2007

By 

Andra Tafoya (Arcata, Ca. 95521) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Lodge Logic Pre-Seasoned Drop Biscuit Pan (Kitchen)

I'm having so much fun with this pan! Makes melt in the mouth drop biscuits--I use the recipe for buttermilk drop biscuits in the "Cast Iron for Dummies" cookbook--that are just as pretty and fluffy as rolled biscuits. Just don't forget to preheat the pan! I've turned out excellent "spoon" yeast rolls in this pan too, and it works great for baking individual pineapple upside down cakes. I use cast iron for nearly all my cooking and this pan is a welcome addition to my kitchen.

30 of 30 people found the following review helpful:

5.0 out of 5 stars The Bad Boy of Biscuit Pans, February 6, 2007

By 

LordMord "Earthling" - See all my reviews

This review is from: Lodge Logic Pre-Seasoned Drop Biscuit Pan (Kitchen)

I don't use this pan very often but every time I do I am left with happy feelings. No rolling is required for your dough when you use it- you are kind of forced to use a recipe with more liquid. If you are one of those people who thinks the dough must be rolled out to make a decent biscuit then I say, "lighten up!" Your biscuits will be easier to make and they will impress everyone lucky enough to be offered one. My advice is to leave the pan in the oven while pre-heating for the most effective biscuit baking experience!

29 of 30 people found the following review helpful:

5.0 out of 5 stars Great pan - Frozen biscuits!!!!!!!!!, December 14, 2005

By 

P. James (Texas) - See all my reviews
(REAL NAME)   

Great product!!! I was given this pan as a gift. I figured it would go into the cabinet and remain in storage - was I wrong. The results using frozen biscuits are wonderful (I don't make homemade drop biscuits). The bottom of the biscuits are a beautiful golden brown and are crisp. I also use this pan for "mini" cornbreads with the same result. And if that doesn't end all, I've put the frozen biscuits in some slots and "beaten eggs - for a souffle" in the other slots and baked them at the same time. Makes for quite a quick breakfast treat. It is now on my "gift giving" list.