Lodge Manufacturing 410 Hibachi Iron Sportsman's Grill

by Lodge

Product Features

• Cast iron charcoal hibachi-style grill
• Overall size 19" L x 10 1/4" W x 8 1/4" H; grill surface 17 1/4" x 9"
• Weighs 33 lbs.
• Draft door regulates heat, so grill may be used for warming, grilling and frying
• Flip-down door to access coals

Product Details

• Shipping Weight: 34 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00002N5ZD
• Item model number: 410
• Average Customer Review: 4.4 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #49,211 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Amazon.com Review

This sturdy cast-iron grill is wonderful for backyard or patio barbecues and rugged enough to go along on camping and fishing trips. The broad grill surface accommodates several whole fish or enough steaks and burgers for a small crowd. The removable draft door regulates the heat, making it simple to keep foods warm and heat coffee or tea in addition to grilling. A second door, decorated with a sunrise marsh scene, opens to provide easy access to the coals. This grill comes with an attached handle for carrying and a built-in shelf for resting utensils. --Jennifer Harris

Product Description

Portable grills offer all the benefits of grilling with the least amount of hassle. The carry handle and simple construction on this Hibachi make ita natural for camping, hunting, or your backyard BBQ. The grill is embossed with a mallard in flight design on the fire door. Overall this grill is 12.29 inches wide, 10.56 inches high, and 22.12 inches long. The cooking surface is 17 1/4 inches by 9 inches.

Customer Reviews

Most Helpful Customer Reviews

90 of 97 people found the following review helpful:

5.0 out of 5 stars best grill for steaks, March 15, 2000

By 

San N. Dinh (Plano, TX USA) - See all my reviews

This review is from: Lodge Manufacturing 410 Hibachi Iron Sportsman's Grill (Lawn & Patio)

this cast-iron grill imparts a flavor to meats that no other gas grill can, I have thrown away all my gas grills, and currently own 2 of these small grills. Do not wash the grate, it'll lose all its flavors, just give it a good scrub with a brush, grease it down with pork/chicken/beef fat before grilling. You'll never cook steaks on anything else.

25 of 26 people found the following review helpful:

5.0 out of 5 stars Real Deal, March 25, 2004

By 

"angusbrother" (Medford, MA United States) - See all my reviews

This review is from: Lodge Manufacturing 410 Hibachi Iron Sportsman's Grill (Lawn & Patio)

Great product! Bought after break-up with boyfriend (he-gas, me-charcoal -- not why we split).

Cast iron, simple, fuel-efficient. Draft door for heat-control. Upper flip-door for adding / managing coals. 2 cooking levels (flip footed-grill). All you really need. Used every other day in bitter N.E. winter. Small, perfect w/ practice. Some tips (still learning / welcoming ideas):

1. Grill on outdoor wood surface (if desired) by elevating feet w/ bricks / flat stones
2. Use charcoal chimney starter
3. Level grill prevents food rolling on un-edged surface. Otherwise, watch closely.
4. Don't stress cast iron (your investment) by spraying water. Move food to side. Let flare-ups die down.
5. W/ grill's ability to hold heat, plan cooking and next day's meals: Start with long-cook foods, move to quick-cook foods, EAT, and while watching TV, roast potatoes in coals and in cast-iron pot or pan on the grill cook beans, roasted corn and onions, etc (you decide). Killer.
6. Lodge's #404 Sportsman's Cooker completes grill's potential: cooker bottom perfect fit as grill lid for smoking or indirect grilling, cooker and lid obviously cook fish and stock beautifully, and flipped lid is pancake / egg / sausage, etc. -heaven. Good additional investment.
7. When cooking's finished, wait till grill's warm and pores are open, brush down thoroughly and use clean, plain paint-brush (natural bristle) or foam brush to brush grill surface (both sides), top rims, and outside with oil -- peanut oil has an excellent, high smoke point.
8. Grill can be left outdoors with oval galvanized bucket as lid, or plastic tarp.

Definitely email me with further tips.

19 of 19 people found the following review helpful:

5.0 out of 5 stars A really excellent piece of equipment., May 7, 2001

By A Customer

This review is from: Lodge Manufacturing 410 Hibachi Iron Sportsman's Grill (Lawn & Patio)

Sturdy, portable (well, with some effort), attractive, and just a fabulous grill. Perfect for those with limited space, or a limited desire for hulking barbecues. And, as stated in other reviews, just the right size for a couple of large steaks, or a few pieces of fish, etc. And after cooking on cast iron, you'll never again sully your best salmon by putting it on one of those wire racks. Really. Serious cooks will find this to be a far superior outdoor cooking surface to even the most expensive gas grill. Toss a handful of mesquite chips on the coals and savor the results. I may not turn the oven on again until Thanksgiving.