Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet: Amazon.com: Kitchen & Dining


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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
 
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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

by Lodge
4.6 out of 5 stars  See all reviews (47 customer reviews)

Price: $9.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
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Frequently Bought Together

Customers buy this item with Lodge Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black $6.68

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet + Lodge Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black
  • This item: Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Lodge Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only

Product Details

  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00063RXKQ
  • Item model number: L8DOT3
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #438 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately.


 

Customer Reviews

47 Reviews
5 star:
 (36)
4 star:
 (6)
3 star:
 (2)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (47 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

252 of 255 people found the following review helpful:
5.0 out of 5 stars Another multi-tasker, January 7, 2008
This review is from: Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet (Kitchen)
First of all - it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.

So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?
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73 of 73 people found the following review helpful:
5.0 out of 5 stars great for tortillas too, November 7, 2007
This review is from: Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet (Kitchen)
I use this trivet over my gas stove burners or barbeque to heat tortillas like my grandmother used too. Also works great to fire roast chiles and peppers for salsa.
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55 of 56 people found the following review helpful:
5.0 out of 5 stars Awesome trivet, April 13, 2007
By 
A. Summers (Sevierville, TN USA) - See all my reviews
This review is from: Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet (Kitchen)
Love this trivet! It is perfect for use in my Lodge Logic 5 Qt Double Dutch Oven and Casserole with Skillet cover set, 10.25 inch in diameterdutch oven. They are a very esential pair in my kitchen. My food is so much better now and healthy with the trivet to have the drippings - drip away - from the food!!! Love it!!! Can't beat the price either. remember wash with hot water and scrub brush only (no soap) and rub some spray pam on it before putting up.
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