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This item: Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch
Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
Lodge L8DSK3 Pre-Seasoned Deep Skillet, 10.25-inch
Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
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|Sold By||Amazon.com||The Houseware Shoppe||Amazon.com||Amazon.com|
|Weight||5.67 pounds||1 pounds||Information not provided||Information not provided|
|Warranty Description||Lifetime||Lifetime||Lifetime||Lifetime limited manufacturer's warranty|
|Size||10.25 Inch||10 inch||10.25"||12"|
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Style Name: Classic | Size: 10.25 Inch
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The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Rinse with hot water, do not use soap, and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly. Always start on low heat, increasing the temperature slowly. Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
No frills, just a great cast iron pan you can use the rest of your life. I use mine nearly every day. Scrub well with no soap, and it'll develop a great no-stick surface. Read morePublished 1 hour ago by M. Hess
Great deal. I have used it many times. I would purchase this again and I would recommend it to others.Published 2 hours ago by LittleMermaid
Lodge cast iron skillets are such a good buy and they are actually made in the USA! I love to cook in cast iron, there's nothing like it for flavor. Quite heavy as it should be. Read morePublished 10 hours ago by TXGAL
I use this skillet at least once a week for breakfast.
The heat distribution is mediocre, so I have to watch my eggs closely to avoid overcooking them, and I have to turn my... Read more
Great heavy skillet. The pre-seasoning wasn't great, but a quick seasoning got it to where it needed to be.Published 1 day ago by Tim Anderson
It's *cute* and really not useful for much more than decor as the sides are NOT the stated 2". I hung it on the pot rack just because, it's really not worth the effort of... Read morePublished 1 day ago by Crackerjack
It is my all purpose pan. I bake, I cook and I fry in it. I did have to go through a learning curve and learned how to prevent it from rusting (baking on the oven several times... Read morePublished 1 day ago by Darkeyes