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  • Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart
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Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart

by Lodge
| 9 answered questions

List Price: $90.00
Price: $49.99 & FREE Shipping. Details
You Save: $40.01 (44%)
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  • 7-quart pre-seasoned Dutch oven made of heavy-duty cast iron
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Self-basting cover with handle traps in heat, moisture, and nutrients
  • Wash by hand with a stiff brush and hot water; oven-safe up to 500 degrees F
  • Measures approximately 12-8/9 by 14-2/5 by 6-3/5 inches; limited lifetime warranty
6 new from $41.99 2 used from $42.86

Frequently Bought Together

Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart + Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet, 8-inch + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $66.03

Buy the selected items together


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Product Details

  • Product Dimensions: 14.4 x 12.9 x 6.6 inches
  • Shipping Weight: 19 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0001DJVGU
  • Item model number: P12D3
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (108 customer reviews)
  • Amazon Best Sellers Rank: #9,565 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Lodge Pro-Logic Dutch Oven

Lodge Pro-Logic Dutch Oven
Smooth Distribution, Retention, and Cooking Versatility

Company's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.

Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Features:

  • Made of cast iron
  • Pre-seasoned and ready to use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking
  • Easy to clean: hand wash, dry, rub with cooking oil.
Lodge Pro-Logic Dutch Oven
Even, Gentle Heating

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.



Customer Questions & Answers

Customer Reviews

Easy to clean .
June Flower
If you love cooking with cast iron, the quality of this cast iron is excellent.
Movie and Music lover!
It comes well seasoned and is a joy to use.
daniel

Most Helpful Customer Reviews

252 of 260 people found the following review helpful By Joe MacBu on October 10, 2004
Verified Purchase
I've owned several other Lodge products, both natural finish and preseasoned. When possible, I've usually been willing to spend and extra buck or two to get the preseasoned version of a cookware, because they've been worth it. The preseasoned cast iron cookware comes pitch black, like someone has cooked 200 pounds of bacon in it. However, something is amiss with this 7qt Dutch Oven - it didn't meet my expectation of what a Lodge preseason cookware usually is.

When I got this Dutch Oven from Amazon, I was a bit shocked to find the finish was dark gray, instead of the deep black of evry other Lodge preseasoned item I own. But there were patches near the handle and rim of deep black coating. It seemed like something went wrong during the preseasoning process and that the coating had almost completely peeled off, leaving tiny remnants. There were several small pits on the lid as well. And the inside of the pot felt rough, not smooth like my other Lodge pans.

Amazon did not want the pot back and were nice enough to give me a refund without return. So I called up Lodge to see what was up. They have an incredibly friendly customer assistance team. They even returned my calls and remembered my name when I called them back. Lodge sent me a replacement dutch oven without any hassle.

Unfortunately, the second Dutch Oven looked just like the first. Maybe it was from the same batch, but it just seems like Lodge isn't doing a good job of quality control with this particular item. There was also a half pound difference between the two pots; perhaps this is normal. In addition, the replacement pot had a broken handle.

Having gotten the pot for free, I decided to try it out. But first I washed the pot and seasoned it properly myself!
Read more ›
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40 of 41 people found the following review helpful By daniel on September 11, 2005
Just received this pot and have used it twice. It comes well seasoned and is a joy to use. Keep in mind that this pot is very heavy (approx 14 lbs) and the good sized handles are a welcome addition. I was somewhat concerned about reports of shipping problems...mine arrived in good shape and the Lodge box was in a larger box with air filled packing.

This pot joins five other cast iron pans and is as good a build quality as ones purchased 30 years ago.
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43 of 50 people found the following review helpful By Beth DeRoos HALL OF FAMETOP 1000 REVIEWERVINE VOICE on November 23, 2004
Love the design, but think this new thinner line of Lodge products may not be as good as the regular finish which is thicker and like the piece that my elders have passed down to me, which have been on many a cattle round up, camping trip or home table. Their new enamel line I love.

I own so many Lodge products and love the new Enamel Dutch Oven, in Patriot Red, and the 5 quart size which are better in my opinion than the French Le Creuset and Emile Henry pieces that I own. And its great to be able to buy 'American Made'.

And yes some of their newer items are being made in China now, which is sad. Check thrift stores, eBay for older products they have made. They are awesome. Just wish Le Creuset had the vibrant Lodge colours.
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25 of 28 people found the following review helpful By P. Ermisch on March 6, 2006
Verified Purchase
Unlike the previous reviewer, my pot was black and the pre-seasoning finish seems to be in fine shape. In fact, it went straight from the box to hosting a pot roast. Later, a lentil soup. Since both recipes start with oil, I didn't think it'd make a difference to lay on additional seasoning. I have seasoned since then, though. Nothing but excellent results and at an excellent price.

I agree with other regarding the wall thickness but I can't imagine this pot being any heavier. It seems to me that the lid is even heavier than the pot itself!
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13 of 13 people found the following review helpful By martie heins on January 26, 2010
Verified Purchase
Have been wanting a dutch oven for a while. Reading widely, I realized that I wanted an All Clad, a LaCrueset or a Lodge. Lodge was WAY more in my price range, so I ordered one (cast iron, not enameled, as I try hard to buy American when I can, and the enameled Lodge dutch ovens are made in China.) Then I read these reviews. When the package came today, I was ready for disappointment.

Not disappointed! The Lodge box was intact. The handles were unbroken. The pre-seasoning is uniform and dark.

I know I'll enjoy using this, as all my other Lodge products are terrific.

Just wanted to say that shipping/packing were not issues with my purchase.
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11 of 11 people found the following review helpful By W. E. Coleman 111 on November 4, 2008
Being from the south, I have used iron skillets for more than 50 years. I presently have five. The seven quart Dutch oven is well seasoned and ready to go. I expected no less from the makers, fellow Tennesseans from little old South Pittsburg. After another couple of years of use it will be even more perfect.

Bill
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17 of 19 people found the following review helpful By L. Beatty on January 30, 2006
I received this 7 quart Dutch oven as a gift, and I love it! It's easy to clean and care for, and great for browning meats on the stove top, as well as slow cooking in the oven. I was pleased to find the lid was ringed, rather than studded, as I had read that the studded lids were difficult to clean.

The ONLY problem we had was when Amazon shipped the first one, the handles were cracked off, just like others had posted. But they took care of it efficiently, and the next one they sent was protected in a large box with air bags for cushioning. Why not send it this way the first time and avoid the cost of shipping and replacement?
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