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  • Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
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Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch

by Lodge
108 customer reviews
| 5 answered questions

Price: $37.68 & FREE Shipping. Details
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  • 12-inch skillet; made of cast iron
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep; 8 pounds
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$37.68 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $51.40

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This item: Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
Customer Rating (108) (1218) (5971) (112)
Price $ 37.68 $ 40.95 $ 33.23 $ 25.87
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Great Household Amazon.com
Material Cast Iron Cast Iron cast-iron Cast Iron
Item Weight 0 pounds 8 pounds 0 pounds 0 pounds
Color Black Black Charcoal Black
Warranty Description Lifetime limited manufacturer's warranty Information not Provided Lifetime Information not Provided
Size 12" 12-Inch 12 Inch 10 IN
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Product Description

Package Quantity:1

Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.


Product Details

Package Quantity: 1
  • Product Dimensions: 12.5 x 10.8 x 2.8 inches
  • Shipping Weight: 0.3 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0001DJVFQ
  • Item model number: P12S3
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (108 customer reviews)
  • Amazon Best Sellers Rank: #15,230 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

cast iron skillet, Lodge frying pan, Pro-Logic skillet

Sauté, sear, fry, bake and stir fry to heart’s content

cast iron skillet, Lodge frying pan, Pro-Logic skillet
Use & Care:

While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

Pre-seasoned skillet is ready-to-use right out of the box

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Product Highlights

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Features:

  • Made of cast-iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Lodge is a Green Foundry

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

114 of 121 people found the following review helpful By Jolly Roger Park on December 24, 2007
Item Package Quantity: 1
I have to admit, one of the factors that lead me to buy the Lodge Pro-Logic 12" skillet was that it looked sexy. I read a lot of reviews, which were all generally favorable, but now, after having used it for a few weeks, I feel I might have been better off with the more classic design in the 12 inch.

A few things I'm going to keep in mind if I decide to replace this skillet include the size - the 12' measurement refers to the outside diameter. When you take into account the sloped sides, the flat cooking surface is more like 8.5 - 8.75 inches. A friend has a "Wagner 1891 original" in a 10.5 inch and the cooking surface is the same, give or take a quarter inch. The sloped sides may also make it easier to tip food out of the skillet or maneuver a spatula, but if you're interested in this feature for tossing and flipping food then you need to be a strong person with strong wrists, or get ready to have both hands on the handle (or handles) - this skillet is pretty heavy.

I was also expecting the handle to be more ergonomic, but It's broad and flat (about 1.5" wide) which turned out to be a little awkward for me. To hold it comfortably (and I have fairly large hands) I have to place the palm of my hand more fully on the underside of the handle for a more "underhanded" grip. Perhaps it's just me, but that's not usually how I hold a skillet.

The pre-seasoning works well - there was a little bit of sticking the first time around, but I was expecting that. All reviews I've read about the best non-stick performance of cast iron say it simply comes from years of use.

If you want sloped side cast iron for tossing and flipping food, I would recommend the Lodge Logic 10" chef's skillet.
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52 of 54 people found the following review helpful By Joshua Cohen on December 8, 2005
Item Package Quantity: 1 Verified Purchase
I always heard that if you are serious about beef steak, you cook it on hot cast iron. Well, after getting this pan, I found out this to be true. It's also great for chicken, pork, and lamb but I still prefer a non-stick surface for fish and eggs.

I also love the more contemporary styling. The only problem is the up-turned loop handle breaks off easily. I bought another one for a friend and it snapped off in shipping. I dropped my own (because I didn't use the loop handle) and again it snapped off.

Also...and this is not a criticism, just an observation...if you like traditional skillet cornbread, get the smaller (10 inch is good for this), more classically shaped style. The rounded sides of the pro logic skillet give the bread an odd flying saucer like quality.
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26 of 26 people found the following review helpful By on the river on February 12, 2006
Item Package Quantity: 1 Verified Purchase
This is a great shape for omlettes and frittatas, and is non-stick if you know how to use it. I just figured this out. You need one flat-bottom pan for searing at high heat and another (this one) for delicate, medium-heat foods like eggs and fish. I used to sear in all my cast iron but it would burn off the seasoning oils and my eggs would stick. Get rid off your cancer-causing non-stick pans and try this one. You will not regret it.
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27 of 29 people found the following review helpful By Gara on January 24, 2008
Item Package Quantity: 1 Verified Purchase
Wow this is heavy, but what a great skillet! Excellent construction, and the loop handle is awesome. The Logic coating worked great for me out the door. It's a little rough, but as others have said will quickly smooth out after a few uses. I tried not to cook things that would get tied up in the roughness like eggs and stuck to frying meats and such until the seasoning is fully developed.

Care and maintenance hasn't been a problem so far, just a little extra step to scrub it while it's hot. I've been just using Pam spray and a quick wipe after washing and that's been going well. Looking forward to lots of great cooking with this skillet!

UPDATE: After 8 months this pan is absolutely the workhorse of my kitchen. It's the first pan I reach for for almost any application. The seasoning has developed beautifully and absolutely nothing sticks to it.

Updated Update: 2 years and going strong. Some of the best money I've ever spent for the kitchen.
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25 of 29 people found the following review helpful By knittingcircuit on September 21, 2005
Item Package Quantity: 1
I went to Macy's looking for a cast iron skillet. They just had the small skillets and they weren't pre-seasoned. The clerk recommend that I go to Williams-Sonoma, which was in the mall. Williams-Sonoma had this skillet and it was priced at $24.

This is the first time I've seen pre-seasoned cast iron. You can use it right away! I made mac'n'cheese and broiled without having to change pots. My family said that was the best mac'n'cheese I've ever made. This convince me to purchase more Lodge Pre-seasoned pots,pans, muffin cups, etc. Amazon has them priced right and the free s&h makes it more attractive. Happy Cooking!
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17 of 19 people found the following review helpful By J.C. on March 6, 2005
Item Package Quantity: 1 Verified Purchase
I had not used a cast iron skillet in many years, and due to not knowing how to care for it properly back then, it became rusty and I gave up on cast iron.

BUT, I was re-introduced to cast iron again a few months ago when I bought this skillet. I'm so glad, too: it's absolutely one of the best skillets I've ever had! The pre-seasoning makes it so easy to use and care for, and everything I've cooked in it turns out great. With minimal care, it stays in top condition. I just love it!
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13 of 14 people found the following review helpful By L. Ooi on March 2, 2008
Item Package Quantity: 1 Verified Purchase
Overall quite satisfied with this item. This would be my second cast iron pan, and it is great for searing meats, or cooking eggs. No sticking as others have noted, but cast iron does have its limitations. You cannot deglaze after searing something, since wine is usually acidic. You also cannot braise, since tomato sauces, and vinegars are acidic. The sloped edges allow for easy cleaning, and I use a wok brush, as opposed to a nylon brush. Nylon melts when it meets the hot iron surface. It is also too heavy for flipping foods, although the sloped sides suggest you can. No, I'm no measly featherweight cook, but this is still mega heavy, especially with the small handle. Of course, the small handle is good for cabinet storage.
In summary, I would suggest the straight edge model instead of this one, and don't let this be your only pan. Great for diner style foods I would say.
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Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
This item: Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
Price: $37.68
Ships from and sold by Amazon.com

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