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|Price:||$37.68 & FREE Shipping. Details|
This item: Lodge Pro-Logic P12S3 Pre-Seasoned Skillet, 12-inch
Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch B00006JSUB
|Price||$ 37.68||$ 40.95||$ 33.23||$ 25.87|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Great Household||Amazon.com|
|Material||Cast Iron||Cast Iron||cast-iron||Cast Iron|
|Item Weight||0 pounds||8 pounds||0 pounds||0 pounds|
|Warranty Description||Lifetime limited manufacturer's warranty||Information not Provided||Lifetime||Information not Provided|
|Size||12"||12-Inch||12 Inch||10 IN|
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Package Quantity: 1
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Sauté, sear, fry, bake and stir fry to heart’s content
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
The pan is of the usual high quality produced by Lodge, however the handle is so poorly designed as to be unusable. Read morePublished 12 days ago by Brian
icing on the cake for pans, no lid i have fits perfect but they work. much easier to cook eggsPublished 1 month ago by Andrew
Great Pan, the original non stick cookware. If something is going to leach into your food it might as well be ironPublished 2 months ago by Evotwin
Lodge is fantastic cast! I'll never look back to those cheap non-stick pans again. Rock solid cookware and the learning curve was much quicker than I anticipated.Published 3 months ago by Robert E Kane III
an excellent heavy skillet. better than any non stick pan I used. love it!Published 4 months ago by michael chen