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  • Lodge Pro-Logic P12SG3 Square Griddle, 12-inch
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Lodge Pro-Logic P12SG3 Square Griddle, 12-inch

by Lodge
| 13 answered questions

List Price: $39.00
Price: $34.70 & FREE Shipping on orders over $35. Details
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  • 12-Inch square with 3/4-inch deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakes
  • Pre-seasoned and ready to use
  • Features tapered walls
  • Lifetime warranty
  • Made in USA
24 new from $21.49 1 used from $31.23

Lodge camping preseasoned cast iron Dutch oven, 8-quart Lodge camping preseasoned cast iron Dutch oven, 8-quart


Frequently Bought Together

Lodge Pro-Logic P12SG3 Square Griddle, 12-inch + Lodge ASHH41 Silicone Hot Handle Holder, Red + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
Price for all three: $47.49

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Lodge Pro-Logic P12SG3 Square Griddle, 12-inch" and save 19% off the $39.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0008G2W2U
  • Item model number: P12SG3
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (146 customer reviews)
  • Amazon Best Sellers Rank: #7,430 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This popular Pro-Logic Cast Iron Griddle is Pre-Seasoned and ready to use. 12" square with 3/4" deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakes. Contemporary rolled edge look and ergonomic handle.


Customer Questions & Answers

Customer Reviews

Heavy, excellent quality!!!
Katherine
That said, even with preheating, this griddle does not heat evenly - the center gets much hotter than the corner areas.
SBCook
I LOVE all my Lodge Cast Iron and this was my latest addition to my collection.
Lisa C

Most Helpful Customer Reviews

82 of 83 people found the following review helpful By R. Eanes on May 19, 2008
Verified Purchase
I ordered this griddle to replace my Teflon one - trying to replace all my teflon cookware piece by piece. I'm VERY happy with it. It came pre-seasoned and ready to use, and I've used it a dozen times already; for pancakes, for quesadillas and most recently, for grilled cheese sandwiches. It does take some "getting used to". It is very heavy for one. And it takes a while to pre-heat, because you don't want to heat it up too fast. I usually start it out on low heat (around 3 or 4 on my electric range). I pre-heat for about 5 minutes. This way, the heat gets evenly distributed. If you start cooking too soon, yes, it will be unevenly heated. Once you bring it up to heat, you need to watch it to make sure it doesn't get too hot. I leave it on 3 or 4, closer to 3 for pancakes, closer to 4 for grilled cheese - and it has cooked everything perfectly. Cleans up like a professional non-stick item and is tough, tough, tough. I use my steel pizza cutter to cut through quesadillas right on the griddle before serving them - something you definitely CAN'T do on Teflon!
Admittedly, a few drawbacks - the weight, the long time to pre-heat. But once you get used to it, you will love it just like I do.
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74 of 83 people found the following review helpful By Dr. John. on April 17, 2009
Verified Purchase
I have a collection of Lodge pans in the kitchen "tool box" so it was a no brainer that getting this griddle would be an exciting addition. It showed up in perfect shape and was even pre-seasoned. I was sure that cooking would be a snap but was quickly very disappointed. After mixing up some delicious home made pancakes, I quickly ruined the first pan full by the pan burning the ones in the middle and under cooking all the others. We use a state of the art G.E. gas stove with very good ratings. The burners all are very even and heat perfectly. After shifting the griddle around to other burners, there was no change. This problem usually stems from poor materials and inconsistent construction. For any other griddle, I would take it in stride but for a Lodge product, this was surprising and unexpected. For comparison purposes, I put on the large skillet and cooked up a perfect set of pancakes. I've never had such an experience and couldn't believe it! This shouldn't stop you from buying their skillets but I can't believe the handling of this griddle. Very disappointing. Very unexpected.
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26 of 28 people found the following review helpful By SBCook on June 12, 2007
I wanted to love this griddle because I have other Lodge pans and the size is great. That said, even with preheating, this griddle does not heat evenly - the center gets much hotter than the corner areas. For pancakes, I rotate them just to have some even browning. A disappointment.
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14 of 14 people found the following review helpful By S. Mason on September 30, 2013
Verified Purchase
I bought this griddle in September 2011 and waited until now to write a review because I wanted to know how it performed over a long period of time. A review written within a few weeks of purchase might not carry as much weight as a review on a product that's been in constant use for a couple of years.

In addition to this griddle, we have several skillets, a bean pot, and Dutch ovens made of cast iron. The durability and reliability of cast iron is undisputed; however, cooking with cast iron is different than using non-stick and it sometimes takes a bit of time to understand the nuances between the two products.

This griddle is our second favorite cookware (the first is a small cast iron skillet I've had for over 40 years) and we use it several times a week. A few mornings ago ham was on one side of the griddle, scrambled eggs were taking up half the griddle, and a few pieces of sausage were in another corner. It's great for making omelets. We'll use it to cook steaks for dinner tonight.

I've read the reviews and it seems there's a common misconception among the lower rated reviews that the griddle is defective if food sticks to it. Although Lodge cast iron products come "pre-seasoned", it doesn't mean the cast iron products never need seasoning. All the "pre-seasoned" means is you don't have to go through that first effort of coating the cast iron with oil, salting it, and baking it in the oven for a few hours to initially seal it, and then washing it to get the salt and oil off. If you didn't go through that process, your food was black for the first several uses. I remember using my first cast iron skillet when I was a young 'un and blackened cornbread is not a pretty sight.....

The griddle is cleaned after cooking is done.
Read more ›
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18 of 20 people found the following review helpful By James M. Koury on April 6, 2012
Verified Purchase
I thought this would perform like the Lodge skillets that get glowing remarks but this is a griddle which to me makes a difference.

Positive:
- Sits flat on gas range (doesnt rock) and it has a smooth cooking surface (no bumps that need grinding)

Negatives:
- Food sticks to the surface even though I only use it to cook bacon over low heat. I have to use a spatula and scrape under the bacon in order to flip it over which tears the bacon and makes a mess. And yes I always season the pad with oil after cleaning it.

- It doesnt heat evenly, even after 1/2 hour on low to medium heat. The middle gets hot, the sides and corners stay much cooler, so the bacon gets burnt in the middle but is still fatty on the ends.

- I wanted a flat cooking area of 12"x12". The entire surface area with the lip is 12x12 but the flat cooking area is only 10x10. Not technically wrong but something you should be aware of

Returning it for a 12" Lodge griddle
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