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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

by Lodge
1,068 customer reviews
| 109 answered questions

List Price: $60.00
Price: $50.98 & FREE Shipping. Details
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  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only; oven-safe to 400 degrees F
  • Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty
46 new from $32.99

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$50.98 & FREE Shipping. Details In Stock. Ships from and sold by Gift-wrap available.

Frequently Bought Together

  • Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
  • +
  • Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
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  • Lodge SCRBRSH Scrub Brush, 10-Inch
Total price: $63.14
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Product Description

Package Quantity:1

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

Product Details

Package Quantity: 1
  • Product Dimensions: 16 x 15 x 2.5 inches ; 10.5 pounds
  • Shipping Weight: 10.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: USA
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000E2V3X
  • Item model number: P14P3
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,068 customer reviews)
  • Amazon Best Sellers Rank: #1,517 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

Brutally tough for decades of cooking

Use and Care:

While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately after cleaning and apply a light coating of cooking oil to pan while it is still warm.

Lodge 14-Inch Cast Iron Pizza Pan

Pre-seasoned and ready to use right out of the box

The large cooking surface and generous handles make the Lodge 14-inch Cast Iron baking pan perfect for homemade pizza, baked goodies, or roasted vegetables.

The right tool to sear, bake, broil, fry or grill with side loop handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use. At home in the oven, on the stove, on the grill or over the campfire. Also, great for induction cooktops. Cast iron is unparalleled in heat retention and even heating.

100 years and still cooking. ..

Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.

Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.

While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.

In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.

As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.

The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.

When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.

The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.

Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.

With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.

Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.

Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!

In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.

More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

1,064 of 1,079 people found the following review helpful By Chef TK on December 14, 2009
Item Package Quantity: 1 Verified Purchase
This review is divided into two parts:
1. A short review for those who want quick info
2. A long review for those curious about the ins and outs of this great piece of cookware.

I have also attached photos (see customer images above)


*Multiple uses
*Can be used almost anywhere
*Makes best pizza ever
*Heats evenly
*Won't stain
*Provides iron in diet
*Easy cleanup
*Made in the USA

*It is 11 pounds (Not a con for me, but could be heavy for some)

Bottom Line:
Glad I bought it and would recommend it to anyone interested.


What comes in the box:

*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).
*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.


Preseasoned is a great thing but realize what it means. It means that it is on its way to being fully seasoned; like 2/3 of the way done. Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did.

Multiple uses:

*Pizza Pan
*Roasting vegetables
*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.
Read more ›
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162 of 167 people found the following review helpful By Amadeus on January 15, 2005
Item Package Quantity: 1
Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.
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213 of 222 people found the following review helpful By monkeyrotica on November 29, 2012
Item Package Quantity: 1 Verified Purchase
Not much to add, but if you're serious about making pizza, this is the only pan you'll ever need, regardless of technique. You can slap the dough down on a cold pan, top, bake, and you'll have a great soft pizza with a crispy crust. On a hot stovetop, lightly grill both sides and you have fresh crusts that you can ziploc and freeze. Throw those topped pies on the pan and place under a broiler for a great charred-top fake brick oven pizza. Put it on your Weber Kettle or Weber Smokey Mountain for a smokey grilled pizza. About the only pie it doesn't do is deep dish, but that's what your Lodge Frying Pan is for, and if you don't have one of those, you really need to take a long hard look at yourself and figure out what went wrong with your life. And you can do pancakes and bacon and fajitas and tortillas and on and on. And unlike pizza stones, this will never ever shatter. Just do yourself a favor and buy the damn pan already.
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112 of 126 people found the following review helpful By S. Peterson on February 24, 2010
Item Package Quantity: 1 Verified Purchase
I'm constantly tweaking my pizza recipe, trying to come up with a pizzeria style product a home. My daughter loves pizza and would honestly eat it every day if she had the choice. I've tried stones, screens, pans with holes--everything to get a perfect crust. A couple of weeks ago, I stumbled upon a recipe for a pizza cooked on a inverted cast iron skillet and was intrigued. I got on to order a large skillet and saw that there was a pizza pan and ordered it immediately. To get to the point, I finally achieved my pizzeria result. Here's how: preheat the pizza pan on the stovetop for about 5 minutes. Preheat oven to 500. Stretch the pizza dough out thin and place on a double layer of parchment paper. Dock dough. Lift dough by parchment handles and place on the hot pizza pan. Place in oven for 3 to 5 minutes. Crust may have air pockets--this is normal and fine. Remove crust from oven, top with sauce and desired toppings. Return to oven cook til bubbly. Serve. Remember to use good ingredients and to let everything come to room temperature if you can--especially the pizza dough--if your dough is cold, pop it in the microwave for 5-10 seconds. This pan makes the most crispy, airy crust I have ever achieved at home. It cuts down on the time you have to have the oven on--a lot of recipes for homemade pizza recommend you preheat the oven for 45 minutes to an hour--no need to with this pan. It also keeps the pizza hot and at 15 inches allows you to make a good size pizza. The value on this pan is amazing- for under $40 with free shipping and handling, it's a no brainer and offers versatility over baking stones and screens. I would definitely recommend this pan and I'm going to purchase a second one for my kitchen.
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136 of 155 people found the following review helpful By Coffee Lover on February 24, 2005
Item Package Quantity: 1
This is the absolute best pizza pan that money can buy. You will get perfect crust everytime without fail. We cut our pizza while it is still in the pan and then serve it from the pan. It stays hot for a long time because of the cast iron. Our family eats a lot of pizza so we purchased two of these pans. They are large, but not too heavy to handle. They are pre-seasoned and easy to care for. We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!!
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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
This item: Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
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