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  • Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

by Lodge
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List Price: $60.00
Price: $38.96 & FREE Shipping. Details
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  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only; oven-safe to 400 degrees F
  • Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty
35 new from $38.96 1 used from $35.06

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Frequently Bought Together

Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch + Precision Kitchenware - Heavy Duty Pizza Cutter / Wheel - PK005 + Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Price for all three: $74.44

Buy the selected items together


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Product Details

Package Quantity: 1
  • Product Dimensions: 16 x 15 x 2.5 inches ; 9.7 pounds
  • Shipping Weight: 10.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000E2V3X
  • Item model number: P14P3
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (767 customer reviews)
  • Amazon Best Sellers Rank: #1,256 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

Customer Reviews

Pizza: It makes the best pizza I have ever had.
Chef TK
This pizza pan creates perfectly browned, crispy crust every time.
skuch
It stays hot for a long time because of the cast iron.
Coffee Lover

Most Helpful Customer Reviews

951 of 963 people found the following review helpful By Chef TK on December 14, 2009
Item Package Quantity: 1 Verified Purchase
This review is divided into two parts:
1. A short review for those who want quick info
2. A long review for those curious about the ins and outs of this great piece of cookware.

I have also attached photos (see customer images above)

SHORT REVIEW

Pros:
*Preseasoned
*Multiple uses
*Can be used almost anywhere
*Makes best pizza ever
*Heats evenly
*Won't stain
*Provides iron in diet
*Easy cleanup
*Made in the USA

Cons:
*It is 11 pounds (Not a con for me, but could be heavy for some)

Bottom Line:
Glad I bought it and would recommend it to anyone interested.

LONG REVIEW

What comes in the box:

*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).
*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.

Preseasoned:

Preseasoned is a great thing but realize what it means. It means that it is on its way to being fully seasoned; like 2/3 of the way done. Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did.

Multiple uses:

*Pizza Pan
*Roasting vegetables
*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.
Read more ›
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142 of 145 people found the following review helpful By Amadeus on January 15, 2005
Item Package Quantity: 1
Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.
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130 of 136 people found the following review helpful By A. Stribling on November 29, 2012
Item Package Quantity: 1 Verified Purchase
Not much to add, but if you're serious about making pizza, this is the only pan you'll ever need, regardless of technique. You can slap the dough down on a cold pan, top, bake, and you'll have a great soft pizza with a crispy crust. On a hot stovetop, lightly grill both sides and you have fresh crusts that you can ziploc and freeze. Throw those topped pies on the pan and place under a broiler for a great charred-top fake brick oven pizza. Put it on your Weber Kettle or Weber Smokey Mountain for a smokey grilled pizza. About the only pie it doesn't do is deep dish, but that's what your Lodge Frying Pan is for, and if you don't have one of those, you really need to take a long hard look at yourself and figure out what went wrong with your life. And you can do pancakes and bacon and fajitas and tortillas and on and on. And unlike pizza stones, this will never ever shatter. Just do yourself a favor and buy the damn pan already.
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82 of 91 people found the following review helpful By S. Peterson on February 24, 2010
Item Package Quantity: 1 Verified Purchase
I'm constantly tweaking my pizza recipe, trying to come up with a pizzeria style product a home. My daughter loves pizza and would honestly eat it every day if she had the choice. I've tried stones, screens, pans with holes--everything to get a perfect crust. A couple of weeks ago, I stumbled upon a recipe for a pizza cooked on a inverted cast iron skillet and was intrigued. I got on amazon.com to order a large skillet and saw that there was a pizza pan and ordered it immediately. To get to the point, I finally achieved my pizzeria result. Here's how: preheat the pizza pan on the stovetop for about 5 minutes. Preheat oven to 500. Stretch the pizza dough out thin and place on a double layer of parchment paper. Dock dough. Lift dough by parchment handles and place on the hot pizza pan. Place in oven for 3 to 5 minutes. Crust may have air pockets--this is normal and fine. Remove crust from oven, top with sauce and desired toppings. Return to oven cook til bubbly. Serve. Remember to use good ingredients and to let everything come to room temperature if you can--especially the pizza dough--if your dough is cold, pop it in the microwave for 5-10 seconds. This pan makes the most crispy, airy crust I have ever achieved at home. It cuts down on the time you have to have the oven on--a lot of recipes for homemade pizza recommend you preheat the oven for 45 minutes to an hour--no need to with this pan. It also keeps the pizza hot and at 15 inches allows you to make a good size pizza. The value on this pan is amazing- for under $40 with free shipping and handling, it's a no brainer and offers versatility over baking stones and screens. I would definitely recommend this pan and I'm going to purchase a second one for my kitchen.
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123 of 140 people found the following review helpful By Coffee Lover on February 24, 2005
Item Package Quantity: 1
This is the absolute best pizza pan that money can buy. You will get perfect crust everytime without fail. We cut our pizza while it is still in the pan and then serve it from the pan. It stays hot for a long time because of the cast iron. Our family eats a lot of pizza so we purchased two of these pans. They are large, but not too heavy to handle. They are pre-seasoned and easy to care for. We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!!
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