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Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan

by Lodge
4.7 out of 5 stars  See all reviews (110 customer reviews)

Price: $31.99 & FREE Shipping. Details
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Ships from and sold by Amazon.com.
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  • Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron surface heats slowly and evenly to prevent burning
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Includes long handle and opposite helper handle; lifetime warranty
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Frequently Bought Together

Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan + Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats + Classic Aebleskiver Mix--Puff Pancake (2 lb mix)
Price for all three: $49.34

These items are shipped from and sold by different sellers.

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Product Details

  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00063RXQA
  • Item model number: P7A3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (110 customer reviews)
  • Amazon Best Sellers Rank: #13,199 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This seasoned and ready to use Danish Cake pan is also called an "Aebleskiver, which means "Sliced Apples" in Danish, is excellent for making Danish "pancake balls". Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to "flip" it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9" diameter and is 16 5/8" long. The impressions are 3 1/4" in diameter and 1" deep.


Customer Reviews

With that said, I love my Lodge cast iron aebleskiver pan. Kiki  |  32 reviewers made a similar statement
Pan very easy to clean too. Fortune R. Elkins  |  17 reviewers made a similar statement
Most Helpful Customer Reviews
211 of 214 people found the following review helpful
5.0 out of 5 stars Very Nicely-Built Aebleskiver Pan December 11, 2004
Amazon Verified Purchase
I've been cooking aebleskivers for several years in an excellent no-name cast iron pan that I bought in Solvang ten years ago. It is very well broken in with a smooth non-stick patina in all seven indents. I want to teach my sons how to cook aebleskivers themselves because they will be out on their own soon, and it never hurts to be able to attract a woman who loves Danish delicacies!

Therefore, I have been looking to buy some additional aebleskiver pans and I was excited to see this new pan from Lodge, so I ordered one to give it a try. I like the design a lot and am impressed with how it heats up quickly and holds it's temperature nicely. The first batch of aebleskivers had some sticking, but I expected that. I will need to use it a lot more before it has the same non-stick surfaces as my old pan (no, it's not for sale!), but I can tell that this pan will get there with use.

By the way, I've found that there are many recipes for aebleskivers and several different techniques for cooking them. I'm sure that they all will work well with some practice, but I'll describe the one that I've settled on, because it is so easy:

Heat the pan at a medium-low setting. Take about two cups of prepared pancake mix (I use Krusteaz Buttermilk) and add a couple of teaspoons of sugar. Mix it in and stir in enough cold water to make the consistency about the same as you would for drop bisquits. Don't overmix it and let it sit for awhile to rise a bit before you cook it. Put a little butter or margerine in each indent and add about a teaspoonful of batter to each indent (If you're new to aebleskivers, I recommend trying only three at once.) I then drizzle a little butter on the edges of each indent. After about a minute, I use a knitting needle (or chopstick) to turn each aebleskiver one quarter turn. I add a little more butter and then turn them so the round side is up. I keep turning them with a spoon until they're done. (You'll just have to break one of them open to check, because it's dependent on your batter and temperature.)

Once you get it down (usually after a few rejects), serve them in threes on a small plate with thinned out raspberry jam and powdered sugar. Once you eat them, you'll understand why people go through all this just to make a pancake that looks like a racquetball!
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98 of 102 people found the following review helpful
5.0 out of 5 stars Pan works great! March 10, 2006
By Debbie
Amazon Verified Purchase
The pre-seasoning of this pan really does work! It gives you about a year or two head start on the seasoning. My first use, I just brushed the wells of the hot pan with butter and put the batter in. No sticking at all. The price on Amazon is great, too!
Ingredients
○ 2 cups all-purpose flour
○ 1 teaspoon kosher salt
○ 1/2 teaspoon baking soda
○ 2 eggs, separated
○ 1 3/4 cups buttermilk
○ 4 tablespoons unsalted butter, melted (more melted butter to brush in the pan)
○ cardamom or cinnamon to taste (optional)
Directions
a. Put the aebleskiver pan on a medium-to-high heat.
b. Whisk the dry ingredients together. Whisk the egg yolks with the buttermilk and melted butter in a separate bowl.
c. Beat the egg whites until they just hold a 2-inch peak. (don't over beat.)
d. Add the liquid buttermilk-butter-yolk mixture to the dry ingredients in a slow, steady stream while gently mixing with a rubber spatula. You should still have large patches of dry ingredients by the time you finish, this is more wetting of the batter than mixing.
e. Fold in the egg whites, again with a light touch.
f. Brush one of the hollows with some melted butter. Then take a small ladle or big spoon and fill the hollow not-quite-to-the-top with batter. Depending on how hot your pan is, you may need to add batter quickly so the butter doesn't hit its smoke point. Fill the other hollows the same way.
g. By the time you've finished filling the last hollow, the first one should be just about ready for turning. Take your knitting needle (or wooden skewer) poke it into the crust with your poker and pull upward. The idea is to pull the semi-spherical shell up out of the hollow. Push it so it caps off the hollow, allowing the uncooked dough from the center of the shell to fall into the hollow. Repeat for the other hollows.
h. Now it's just about turning the balls every now and then to give them an even heat. Remove from pan when a toothpick comes out clean, usually about 5 or 6 minutes. The aebleskiver should be brown (not just tan).
i. Serve immediately with some thinned raspberry jam.
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56 of 58 people found the following review helpful
5.0 out of 5 stars Double duty March 13, 2005
This Aebleskiver pan does double duty in our house. First, of course, it does wonderful aebleskivers. However, I do not make them all of the time but I do make muffins quite often so the pan also serves as a little muffin pan. The pan will hold one package of muffin mix like a Martha White and it will get you seven nice little golden-crusted muffins. My son calls what comes out "cute little mushroom muffins." I am tempted to get a real cast-iron muffin pan because this one does so well.
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Most Recent Customer Reviews
5.0 out of 5 stars Yummy treats can be made with this!
I love the look and style of this pan. Have it hanging on the wall in my kitchen and I get lots of questions about what it is for. Read more
Published 19 days ago by Mary Schramer
5.0 out of 5 stars Gift
This is a gift for my daughter. Had bought the cookbook and needed the pan to complete. She is very excited
Published 22 days ago by Lyle Speace
5.0 out of 5 stars Family time
I own and have given several of these to family and friends. Crab or Salmon Cakes are awesome cooked this way.
Published 1 month ago by Letha Wulf
5.0 out of 5 stars Fun and good for Fried CornBread too!
I never in my life made aebleskivers and in fact, never heard of them til the past year. I thought I'd give it a try since I collect Lodge cast iron any way. I LOVE it! Read more
Published 2 months ago by msblue
5.0 out of 5 stars Lodge Quality
This is as described and arrived on time. The quality is great (as you would expect from a great US company like Lodge)
Published 2 months ago by Robert P Harrison
5.0 out of 5 stars Love this pan!
I wanted to get this pan to learn how to make something connected to my Danish heritage. Where have Aebleskivers been? Read more
Published 2 months ago by C. Brandt
5.0 out of 5 stars Just what I wanted
I've been waiting for this pan to come back to Amazon since it was discontinued for a short time. The pan is great. Read more
Published 3 months ago by Daria
4.0 out of 5 stars Not Up To Lodge's Reputation
First of all, I love Lodge cast iron. This aebleskiver pan is just what I wanted, except that there are spurs on the cast iron. Read more
Published 3 months ago by Kathryn S. Leon
5.0 out of 5 stars aebleskiver pan
good quality pan and become non-stick once I seasoning it a few times. I owned 2 of this pans so I can cook danish pancakes faster. Read more
Published 3 months ago by Suzanne Tran
5.0 out of 5 stars Favorite aebleskiver pan!
Can't go wrong with Lodge. Nice heavy pan. Cooks evenly for the most part- of course the center one cooks fastest but I think this is unavoidable.
Published 3 months ago by Purltoo
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