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Product Description
Amazon.com Product Description
Fabulous for frying eggs or cooking pancakes, this 10-inch skillet serves up old-fashioned cooking with a pinch of modern convenience. Unlike other cast-iron cookware, which needs to be seasoned before it's used, Lodge's line of Logic cookware comes pre-seasoned and ready to go, saving time and hassle. This skillet is 2 inches deep and has a convenient assist handle. A Good Housekeeping 2003 Good Buy Award recipient, it is oven-safe and should be cleaned with a stiff brush and hot water.
Product Description
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.
Customer Reviews
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Most Helpful Customer Reviews
36 of 37 people found the following review helpful:
5.0 out of 5 stars
worth the weight,
By
This review is from: Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet (Kitchen)
I've been cooking with cast iron for over 3 decades and now have more than 30 pieces. I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well. Add in the assist handle and this is an incredible pan. At 8 pounds, it is heavy, but that weight helps it heat evenly. I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven. The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.
22 of 22 people found the following review helpful:
5.0 out of 5 stars
awesomeness,
This review is from: Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet (Kitchen)
I got this weeks ago, but it took making a steak in it on Wednesday night to convince me of the amazing-ness of cast iron. The steak was awesome, especially considering that we made it on a glass-top electric range. We've made steaks in the same way tons of times before (onions, garlic, salt pepper, a bit of soy sauce), and this cut of meat wasn't any fancier (it was left over from the week before in the freezer); they often just tasted like we fried it when we, well, fried it in the nonstick 'grill-pan', this one didn't taste like fried dead meat: it tasted like magic! It did splatter quite a bit, however, and I smelled like a greasy steak for hours after making the steak, but what a steak it was! Every bit of marinate: bits of garlic, onion, whateves formed a thick BLACK charcoal crust after we were done, and I was really scared that it was either permanently sealed or too hard to clean, and I'd give up- and THEN it'd be permanent, but with just a lil water, reheating, and some light scraping and it was good as new, maybe even better.
The pan did come with a few (2) rust spots/un-seasoned spots, but they were on the edges, so I didn't care. I actually like that the actual cooking surface was a bit less than 10inches, since I often cook for 3 or less, but yes, it is a lil' less than 10 inch of actual cooking space. I've been gettting more and more paranoid and annoyed of cooking with the cheap nonsticks we have (since I cant afford the fancy nonsticks) and this- at the same price (probably even less)- not only performs MUCH better but will probably lasts forever: I'm a college student with housemates- if it can break or scratch- it WILL. Even if you dont eat steaks- it'll add a little bit of iron needed to your diet; last time I looked, teflon wasn't listed on any nutritional label as a needed nutrient, something about dead birds, though?
20 of 20 people found the following review helpful:
4.0 out of 5 stars
Good, but be aware of the design drawbacks,
Amazon Verified Purchase(What's this?)
This review is from: Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet (Kitchen)
I have nothing but Lodge Logic cast iron, and I do omelettes regularly. So I bought this skillet for it's rounded shape.
Pro: - It heats well and the surface will release food. - Rounded edges are good for omelettes and other foods that need to slide off of the pan. - Sturdy construction. Con: - In order to round out the edges, they had to make this skillet very heavy. It is heavier than my 12 inch conventional design cast iron skillet. I am a pretty strong person, but this is heavy even for me. It isn't a lot of help in making omelettes when one has to struggle to slide the finished product out - and that is a one-handed operation. - Because of the design, the bottom of the pan (cooking area) is actually about 9", whereas a conventional design is almost as big on the bottom as the top. - Due to the thickness of the walls, it takes longer to heat up than my other skillets. Conclusion: There is a reason that cast iron skillets adopted a certain design about 150 years ago. The conventional design allows for a lighter construction, less weight, and more cooking surface. Yes, the skillet can cook, but I would not purchase this item again. It is inconveniently heavy, takes a long time to heat up, and has a small cooking area for the weight.
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