Lodge Pro-Logic Pre-Seasoned 8-Inch Skillet

by Lodge

Product Features

• 8-Inch pre-seasoned cast-iron skillet
• Heavyweight cast iron provides even heat retention and distribution; no seasoning required
• Integral ergonomic cast-iron handle
• Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
• 8 by 1-3/4 inches; lifetime warranty

Product Details

• Product Dimensions: 9 x 8 x 1.8 inches
• Shipping Weight: 5 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0001DJVF6
• Item model number: P8S3
• Average Customer Review: 4.1 out of 5 stars  See all reviews (16 customer reviews)
• Amazon Best Sellers Rank: #140,479 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 8 inch diameter skillet.

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Lodge Pro-Logic Pre-Seasoned 8" Pan is top notch!, August 9, 2005

By 

C. Lawrence C. (P'Ville,NJ USA) - See all my reviews

This review is from: Lodge Pro-Logic Pre-Seasoned 8-Inch Skillet (Kitchen)

It's just the right size for sauteing veggies and meat for one. Cooks evenly and requires little cleanup. The preseasoning takes the guesswork out of initially readying castiron cookware for use. Lodge Pro-Logic properly packaged and sent my merchandise in record time. I would definitly buy from them again and recommend them to my friends.

8 of 8 people found the following review helpful:

5.0 out of 5 stars 8 inch skillet, November 30, 2005

By 

Jasmine (USA) - See all my reviews

This review is from: Lodge Pro-Logic Pre-Seasoned 8-Inch Skillet (Kitchen)

I bought this skillet over one month ago. It is wonderful. It makes perfect omelettes and fried eggs. This is my new everyday pan. I used to be a fan of nonstick pans, however, after noting the nonstick coatings coming off my pans, I went back to the basics with cast iron.
Cast iron cookware needs more care to prevent rust. That is the only drawback.
I have the surety of knowing that this pan will last forever and not worry about chemicals coming off onto my food.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Very happy with this purchase, March 19, 2006

By 

Shelly Sutherland - See all my reviews
(REAL NAME)   

This review is from: Lodge Pro-Logic Pre-Seasoned 8-Inch Skillet (Kitchen)

I have replaced all my cephalon cookware with cast iron and stainless steel.

The general consensus is that these pans are a bit harder to take care of. For me, this is not true.

I use skillets for sauteing and cooking eggs, and with a coating of vegetable oil or butter, sauteed vegetables and eggs clean up with hot water and a quick scrub with a brush. It took a little more effort to clean the nonstick pans from the day they came out of the box, and a lot more effort within a few months as the coating began to deteriorate.

If you are considering replacing all of your non-stick pans, you'll want to get a stainless steel pan or two for tomato products and liquidy soups, which can dissolve the "seasoning" off of a cast-iron skillet. Of course, it's easy to build the seasoning back up again, but why bother?