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Product Details
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This 12-inch Signature Series covered casserole makes a beautiful addition to any kitchen. The pan's two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features straight 2-1/2-inch sides that keep in splatter and juices from browning and braising meats. Fill with your favorite lasagna, mac-and-jack, or turkey tetrazzini and bake in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and placed in the oven for baking. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the casserole matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri
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Most Helpful Customer Reviews
16 of 18 people found the following review helpful:
5.0 out of 5 stars
SS handles are still HOT,
This review is from: Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles (Kitchen)
Everything about this casserole delivers. But I want to warn the future buyers that when cooking on my electric range, the handles do get very hot---probably not enough to burn since you will pull your hands off fast, but definitely not comfortable to hold bare-handed for longer than a second. This is not what I was led to think when I bought it.
Well, it isn't a big problem for me anyway since I have other lodge products that have cast iron handles. (Big Lodge fan here!) But don't learn this fact the hard way...
5.0 out of 5 stars
Great Lodge Skillet!,
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This review is from: Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles (Kitchen)
Got this as a gift for my daughter. We both have and use Lodge cookware and love it. You can cook foods evenly over a lower heat than normally required in other cookware and this skillet and lid can go in the oven. Best success with Lodge is to pre-heat your skillet for 4-10minutes on low heat then add your food. It TRULY does clean up with hot water and a paper towel.
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