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16 of 18 people found the following review helpful:
5.0 out of 5 stars SS handles are still HOT, August 11, 2008
This review is from: Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles (Kitchen)
Everything about this casserole delivers. But I want to warn the future buyers that when cooking on my electric range, the handles do get very hot---probably not enough to burn since you will pull your hands off fast, but definitely not comfortable to hold bare-handed for longer than a second. This is not what I was led to think when I bought it.

Well, it isn't a big problem for me anyway since I have other lodge products that have cast iron handles. (Big Lodge fan here!) But don't learn this fact the hard way...
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5.0 out of 5 stars Great Lodge Skillet!, January 1, 2012
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This review is from: Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles (Kitchen)
Got this as a gift for my daughter. We both have and use Lodge cookware and love it. You can cook foods evenly over a lower heat than normally required in other cookware and this skillet and lid can go in the oven. Best success with Lodge is to pre-heat your skillet for 4-10minutes on low heat then add your food. It TRULY does clean up with hot water and a paper towel.
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