- Case of 12 19-ounce cans (228 total ounces)
- Made with grain protein, wheat gluten, and rice flour
- Contains 87% less fat than beef burgers
- Pre-cooked and 100% vegan
- Vegan alternative to meatloaf and hamburgers
Product Features |
Frequently Bought Together
Important Information
Safety Information
Allergic Consumers. This product contains wheat and soy ingredients.
Ingredients
Textured Wheat Gluten With Water For Hydration, Water, Defatted Wheat Germ, Torula Yeast, Rice Flour. Contains 2% or less of Defatted Soy Flour, Corn Oil, Salt, Potato Flakes, Onion Powder, Hydrolyzed Soy Protein, Oat Flour, Caramel Color, Wheat Flour, Soy Lecithin, Garlic Powder, L-Lysine Monohydrochloride, Carrageenan, Maltodextrin, Soy Protein Isolate, Potato Starch, Potassium Chloride, Dextrose, Konjac Flour, Spice, Natural Smoke Flavor, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]).
Directions
Easy to serve. Open both ends of the can and press out loaf. For delicious burgers, slice in 1/2-inch slices and fry in skillet until brown.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Allergic Consumers. This product contains wheat and soy ingredients.
Ingredients
Textured Wheat Gluten With Water For Hydration, Water, Defatted Wheat Germ, Torula Yeast, Rice Flour. Contains 2% or less of Defatted Soy Flour, Corn Oil, Salt, Potato Flakes, Onion Powder, Hydrolyzed Soy Protein, Oat Flour, Caramel Color, Wheat Flour, Soy Lecithin, Garlic Powder, L-Lysine Monohydrochloride, Carrageenan, Maltodextrin, Soy Protein Isolate, Potato Starch, Potassium Chloride, Dextrose, Konjac Flour, Spice, Natural Smoke Flavor, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]).
Directions
Easy to serve. Open both ends of the can and press out loaf. For delicious burgers, slice in 1/2-inch slices and fry in skillet until brown.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Pre-cooked and 100 percent vegan, Kellogg's Loma Linda Redi-Burger is a nutritious and delicious alternative to meatloaf or hamburgers. Made with grain protein and rice flour, this meatless entree is as tasty as it is nutritious. It is also easy to serve: simply open both ends of the can and press out loaf or, for tasty burgers, slice in 1/2-inch slices and fry in skillet until brown. Kellogg's Loma Linda Redi-Burger is a great choice for a quick and easy vegetarian meal.
About the Brand
For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options.
Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington.
In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets.
In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, the original founders bought back the business and, soon after, Dale Twomley became CEO, taking the company public in 1992. You now find these products under the Kellogg's family of brands.
About Kellogg's
Consumers around the world are enjoying Kellogg products--one of which, Kellogg’s Corn Flakes, has been part of a healthy, delicious morning for a century. The company that makes breakfast and snacks for millions began with only 44 employees in Battle Creek, Michigan, in 1906. Today, Kellogg Company employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries.
Over the past 100 years, innovation and a commitment to being the best in the categories in which they compete have guided the company. From being the first company to offer premiums in its cereal boxes to being the first to fortify its cereals, Kellogg has historically been a leader in industry, innovation, and marketing.
The company's founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in Kellogg's products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.
The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carrs, and Kashi, among others.
Product Details
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
3.0 out of 5 stars
An acquired taste,
This review is from: Loma Linda Redi-Burger, Low Fat, 19-Ounce Cans (Pack of 12) (Grocery)
Rediburger is best sliced thin and fried. Served on a whole wheat bun with tomatoes, lettuce ( or better yet mustand greens), pickles, mayo, and cheese if you like it. For some reason it tasted better when I ate it back in the 70's (maybe my taste buds are just getting old). They reformulate these vege recipes from time to time I think. I used to love them! As for shipping, it was superb and delivered promptly right to my door by the UPS folks! I prefer the vege hot dogs "Vege links" or "Linketts" a 5 star for my tastes and the swiss steaks, a 5 star also. Vege meat is an acquired taste but alot better than risking disease from meat these days. If you have to watch your sodium they can be a problem, but no worse than most packaged foods. I love the little packs of yellow rice by Mahatma but they are through the roof in sodium. Hope this review helps. It probably would be wise to go to a vege food store and buy one can to try before getting a whole case. Kroger carries a number of these in their organic foods section. If you find you like them, then buying through Amazon.com is the best way to go!!!
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Redi Burger is like vegetarian Spam,
Amazon Verified Purchase(What's this?)
This review is from: Loma Linda Redi-Burger, Low Fat, 19-Ounce Cans (Pack of 12) (Grocery)
I enjoy Redi Burger. It comes in a loaf; so, you have to open both ends of the can, loosen the edges with a knife and push it out. It has a softer texture than it did some years ago. You have to slice it and then pan fry it in some oil. It is very delicious and tastes a little like spam to me. It also has the absolutely delicious smell of Morningstar Farms vegetarian bacon - but you have to really think about it to detect it. It's great on burgers or sliced and topped with gravy. I grew up on meat analogues and enjoy most of Worthington's products.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Wow! Price hike is exceptional!,
By TC "wvirginian" (Seattle, WV, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Loma Linda Redi-Burger, Low Fat, 19-Ounce Cans (Pack of 12) (Grocery)
Wow! 20+ bucks more in just the last month per case.
A 45% increase in 1 month for a simple vegetarian food staple! This is becoming a bit insane. Previous Update (2/2011): My last shipment of Rediburger confirms that the quality has resumed at the factory. The product tastes great (like it used to), and is much less mushy. I can now treat it as a solid product when making sandwiches, instead of it falling into squishy blobs. One suggestion: when the producer errs and produces an inferior product that is receiving many complaints from loyal consumers, the producer has an obligation to rectify the problem, demonstrate a bit of contrition, and perhaps send a credit to the consumers to ensure product loyalty. In this case the Kellogg representative blamed Amazon for improper storage of the product, and shirked any responsibility for a very inferior product. Not cool.
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