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  • Loma Linda Tender Rounds, 19-Ounce Cans (Pack of 12)
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Loma Linda Tender Rounds, 19-Ounce Cans (Pack of 12)


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  • Pack of twelve, 19-ounce cans of Loma Linda Tender Rounds
  • Made with vegetable protein, wheat flour, and egg whites
  • High in protein and low in fat
  • Pre-cooked and 100% vegan
  • Heat and serve in their own sauce for a quick vegetarian meal

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Important Information

Safety Warning
Allergic Consumers. This product contains wheat, soy, milk, and egg ingredients.

Directions
Heat and serve in their own savory sauce over noodles or rice. Tender Rounds also can be drained and served with your own favorite sauce.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Description

Made with textured vegetable protein, Loma Linda Tender Rounds with Gravy provides a nourishing heat and serve meat-alternative to add to pasta, rice, or potatoes for dinner. Tender Rounds with Gravy is high in protein, low in fat, and contains none of the unhealthy trans fats and cholesterol of typical red meat. Made textured with soy and wheat protein, Loma Linda Tender Rounds with Gravy is a great meat substitute. Vegetarian. Dietary exchange: 1.5 lean meat, 0.5 starch per serving. Low saturated fat and 0 trans fat. Cholesterol free. 13 grams of protein per serving. B Complex Vitamins: B6, B12, and thiamin, niacin, and riboflavin. 1 gram of dietary fiber. Kosher dairy

Amazon.com

Loma Linda Tender Rounds with Gravy

Meat-Free Vegetarian Meatballs

Made with textured vegetable protein, Loma Linda Tender Rounds with Gravy provides a nourishing heat and serve meat-alternative to add to pasta, rice, or potatoes for dinner. Tender Rounds with Gravy is high in protein, low in fat, and contains none of the unhealthy trans fats and cholesterol of typical red meat.

Made textured with soy and wheat protein, Loma Linda Tender Rounds with Gravy is a great meat substitute.

  • Vegetarian
  • Dietary exchange: 1.5 lean meat, 0.5 starch per serving
  • Low saturated fat and 0 trans fat
  • Cholesterol free
  • 13 grams of protein per serving
  • B Complex Vitamins: B6, B12, and thiamin, niacin, and riboflavin
  • 1 gram of dietary fiber
  • Kosher dairy

Worthington & Loma Linda Logo
Worthington & Loma Linda

Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in fat, especially saturated fat, than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and nutritious meals.


Product Details

  • Shipping Weight: 18.2 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000AYFAKG
  • UPC: 028989016300
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #145,796 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

They are delicious and so easy and quick.
LAS
They are also good in plenty of other things like sandwichs and plain pasta with the gravy from the tender rounds as a sauce.
Iris
These are great to substitute for beef meatballs.
Julia R Jones

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Lisa Ward on December 31, 2006
Verified Purchase
These can be fixed so many different ways. They go well with pasta or potatoes, they can be mashed with mayonnaise for a good sandwich spread, they can be mixes with condensed mushroom or cheese soup and heated for a good gravy, and I'm sure there are dozens of other good uses for them. A good extra for a meal. They're even good plain!
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9 of 9 people found the following review helpful By Seattle Hope on February 17, 2007
I like to drain off the gravy and add BBQ sauce for a hot appetizer. I've served it to groups and no one guessed they were vegetarian.

I am so excited to see these available on-line since I haven't been able to find them in the grocery store since I left California.
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7 of 7 people found the following review helpful By Julianne on October 23, 2007
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These are a delicious meatless alternative to meatballs and work perfectly with marinara sauce, or simply heated in their own gravy.
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6 of 6 people found the following review helpful By Alinka on November 12, 2007
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One of the best Loma Linda/Worthington ready-to-eat foods! Just open the can and warm it up. Done! I could eat rounds all day long... and the gravy is just as tasty
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4 of 4 people found the following review helpful By Dody on June 11, 2008
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This is a must have for vegetarians, as it is versatile and quick to prepare. You can serve this right out of the can with its own gravy, or you can remove the rounds from the gravy, and submerge them in spaghetti sauce or anything else. My favorite way to consume this product is to heat and eat. I also delight in having it over noodles. The taste is good.
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6 of 7 people found the following review helpful By Pietro VINE VOICE on May 4, 2008
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I loved these and agree with others...all around great tasting, good gravy and healthier than the usual meat products...similar to Swedish meatballs.
My only negative: they should find a more natural solution for the coloring...do they really have to use FD&C Red Dye? It's a shame they couldn't maintain their healthy agenda...I would actually take off more than one star, but two seems extreme...although the Red Dye may be enough to turn off some people, which I can fully understand!
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3 of 3 people found the following review helpful By L. Nissenbaum on April 19, 2009
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These rounds make a great beef stew. Just peel&slice 2-3 carrots, 1 rib celery, sliced, 2-3 potatoes,cubed small, 1 onion,chunk chopped and 2 plum tomatoes,chunked small. Cut tender rounds in half,and cook in the gravy. Add 1/2-1 cup beef broth, onion & garlic powder,1 tsp each, S&P to taste and 1 tbsp worcestershire sauce; let cook,covered,med-low, 30-45 min or until veges are fork tender. If it needs thickening add 1 tsp cornstarch dissolved in 1 tbsp cold water,add to stew,bring to a low boil and cook uncovered 5-10 min more. Of course add your own touches,veges or spices as you like. Serve over rice noodles or your favorite pasta.Enjoy!
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2 of 2 people found the following review helpful By LAS VINE VOICE on November 7, 2008
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The only problem with Tender Rounds is that I tend to eat them right out of the can while I am cooking! They are delicious and so easy and quick. I put them in spaghetti sauce, I serve them as sandwiches on toasted rolls, I serve them over noodles in a brown gravy... the list goes on and on. Add them to soups, to Rice A Roni dishes, too, and get a nice protein boost to your meal. A wonderful inexpensive meal in our house consists of dried Chinese noodles (NOT fried Ramen noodles, but unfried noodles that we get at a local Chinese supermarket) cooked with a can of Tender Rounds, including their gravy. A little seasoning, a little hot chili sauce.... mmmm. Tastes great, costs little and opens up congested sinuses to boot!
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Most Recent Customer Reviews

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