Customer Reviews

Loma Linda Tender Rounds, 19-Ounce Cans (Pack of 12)

5 star:		(12)
4 star:		(1)
3 star:		(1)
2 star:		(1)
1 star:		(0)

 

 

I like to drain off the gravy and add BBQ sauce for a hot appetizer. I've served it to groups and no one guessed they were vegetarian.

I am so excited to see these available on-line since I haven't been able to find them in the grocery store since I left California.

These can be fixed so many different ways. They go well with pasta or potatoes, they can be mashed with mayonnaise for a good sandwich spread, they can be mixes with condensed mushroom or cheese soup and heated for a good gravy, and I'm sure there are dozens of other good uses for them. A good extra for a meal. They're even good plain!

These are a delicious meatless alternative to meatballs and work perfectly with marinara sauce, or simply heated in their own gravy.

One of the best Loma Linda/Worthington ready-to-eat foods! Just open the can and warm it up. Done! I could eat rounds all day long... and the gravy is just as tasty

This is a must have for vegetarians, as it is versatile and quick to prepare. You can serve this right out of the can with its own gravy, or you can remove the rounds from the gravy, and submerge them in spaghetti sauce or anything else. My favorite way to consume this product is to heat and eat. I also delight in having it over noodles. The taste is good.

These rounds make a great beef stew. Just peel&slice 2-3 carrots, 1 rib celery, sliced, 2-3 potatoes,cubed small, 1 onion,chunk chopped and 2 plum tomatoes,chunked small. Cut tender rounds in half,and cook in the gravy. Add 1/2-1 cup beef broth, onion & garlic powder,1 tsp each, S&P to taste and 1 tbsp worcestershire sauce; let cook,covered,med-low, 30-45 min or until veges are fork tender. If it needs thickening add 1 tsp cornstarch dissolved in 1 tbsp cold water,add to stew,bring to a low boil and cook uncovered 5-10 min more. Of course add your own touches,veges or spices as you like. Serve over rice noodles or your favorite pasta.Enjoy!

The only problem with Tender Rounds is that I tend to eat them right out of the can while I am cooking! They are delicious and so easy and quick. I put them in spaghetti sauce, I serve them as sandwiches on toasted rolls, I serve them over noodles in a brown gravy... the list goes on and on. Add them to soups, to Rice A Roni dishes, too, and get a nice protein boost to your meal. A wonderful inexpensive meal in our house consists of dried Chinese noodles (NOT fried Ramen noodles, but unfried noodles that we get at a local Chinese supermarket) cooked with a can of Tender Rounds, including their gravy. A little seasoning, a little hot chili sauce.... mmmm. Tastes great, costs little and opens up congested sinuses to boot!

I grew up loving Loma Linda tender rounds. They are really great with macaroni and cheese and spaghetti. They are also good in plenty of other things like sandwichs and plain pasta with the gravy from the tender rounds as a sauce. If your not a vegetarian you might not like these; but they are really great. By the way my perfect tender round sandwich is composed of a tasty multi-grain or white hamburger bun, some mayo, and of course tender rounds.

We prefer these to frozen meatless "meatballs". I uses them in spaghetti, drain off the gravy, but also make stroganoff with them. They are very good with a nice, firm texture.

I love Loma Linda products would highly recommend them. Great taste too!