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Lonely Planet Extreme Cuisine: Exotic Tastes From Around the World (General Pictorial) Paperback – November 1, 2009
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Top Customer Reviews
There are excellent close-up photos of each (ahem) "food," and entertaining, concise descriptions. For each item, he tells what exactly the food consists of, where in the world it is eaten, how it's prepared and eaten, and what the actual taste/texture experience is like. His sense of humor makes it fun to read. I had quite a few laugh out loud moments.
I liked the entry for bull penis, where he says, "Don't be a dick. Eat one instead."