Customer Reviews

Lonely Planet Lebanon

5 star:		(6)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Having travelled a lot using the LP guides with no problems I can only recommend them... but even if your not planning a trip to Lebanon- this book is amazing as a reference to the region; making order out of the chaos of Lebanon's recent history in an unbiased and moderate historiography- unswayed by religous or cultural persuasion and remaining sensitive to Lebanon's unique history of generally fruitful co-existance and co-operation between some 15 different religous/cultural groups who inhabit and interpret such a dramatic and tiny country, especially in a region characterised by the sometimes not-so-happy collision between east and west. This is an extremely valuable guide for travellers, people with an interest in the Mediteranean and the Near East, or for that matter, any one of the 13 million Lebanese descendants living outside of that tiny piece of heaven. The section on Mount Lebanon was particularly good, though the author could have covered more of the awesome hiking trails and forest overlooking Beirut to be found in the Metn valleys (midway between Jenkins & Jousiffes Mt Lebanon & Chouf)... but no body's perfect!! :) This book is excellent and very well written- the authors deserve great credit.

For thousands of years Lebanon has occupied a position in history that is entirely out of proportion to its size. Nearly every Westerner has read or heard about this tiny country, yet its past and present, its inhabitants, and the land itself hold countless secrets. Ann Jousiffe's "Lebanon" will help you explore this legendary corner of the eastern Mediterranean, discover many of its unique treasures, and savor its seemingly infinite variety. Her book provides historical, cultural, and political commentary, advice on food and accommodations, extensive background on archaeological sites, a useful language section, and a glossary. It also includes maps and color photographs.

A perfect companion to Jousiffe's book is "Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan," by Lebanese-born Sonia Uvezian. An astounding achievement of culinary, historical, and cultural research, this masterly volume is a godsend for anyone who plans to visit Lebanon.

I returned to Lebanon after many years away. This book had everything! My family (who have never left Lebanon) were also amazed by the detail and accuracy of the book (even the cost of a Taxi from Homs to Beirut to within 50 cents US). Insightful and straightforward. Arranged very well. There is very good detail, even on places that the Ministry of Tourism is scant on. Highly recommended!

When I decided to move to Lebanon three years ago, I bought the first edition of this book, and it was like a bible for my husband and me as we got our bearings, traveled around the country, and branched out on our own. We still use it as a reference when we go back to visit our favorite places. The information is clear and easy to follow, the historical sections, information about the culture, and practical information are all up to date and accurate. All in all, this is an excellent resource for anyone coming to Lebanon. Enjoy your stay!

When I decided to move to Lebanon three years ago, I bought the first edition of this book, and it was like a bible for my husband and me as we got our bearings, traveled around the country, and branched out on our own. We still use it as a reference when we go back to visit our favorite places. The information is clear and easy to follow, the historical sections, information about the culture, and practical information are all up to date and accurate. All in all, this is an excellent resource for anyone coming to Lebanon. Enjoy your stay!

The book is very informative and offers readers a great in sight into Lebanon and what you can and can't do. If you follow the book you will visit all attractions of Lebanon, which is truly a beautiful country. They missed out on a resturant in Wadi Quanuobine, which I highly recommend called Abou Joseph, a fish resturant in the bottom of the valley, the scenery on the way there is breath taking. All in all a great publication and a great country.