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Lonely Planet World Food Greece
 
 
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Lonely Planet World Food Greece [Paperback]

Richard Sterling (Author), Kate Reeves (Author), Georgia Dacakis (Author)


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Book Description

Lonely Planet World Food Greece February 2002
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.


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Review

Full of evocative colur photos, this book is packed with details on feasting and fasting - from summer selections to funeral feasts, with a special section on Greek banquets. This guide explores all the ancient customs with a pinch of modern verve.

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Inside This Book (learn more)
First Sentence:
Greek cuisine is Mediterranean soul food, comfort food, good in the mouth and good in the belly. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
spoon sweets, white grape variety, salted sardines, gum mastic, greek cuisine, minced lamb, grape varieties, pie shop, stuffed vegetables
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ionian Islands, North-Eastern Aegean, New World, Evil Eye, Mount Olympus, Taverna Krikelas, Thessaloniki Central Market
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