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Lonely Planet World Food Mexico
 
 
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Lonely Planet World Food Mexico [Paperback]

Bruce Geddes (Author), Paloma Garcia (Author)
3.3 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

Lonely Planet World Food Mexico March 2000
The definitive culinary guide to Mexico. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Mexico's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Mexico.


Product Details

  • Paperback: 256 pages
  • Publisher: Lonely Planet Publications (March 2000)
  • Language: English
  • ISBN-10: 1864500239
  • ISBN-13: 978-1864500233
  • Product Dimensions: 6.5 x 4.5 x 0.6 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,445,091 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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4 star:
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3 star:
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2 star:    (0)
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Average Customer Review
3.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 13 people found the following review helpful:
3.0 out of 5 stars Lonely Planet could do better, May 30, 2001
By 
Nancy Sebastian (NJ United States) - See all my reviews
This review is from: Lonely Planet World Food Mexico (Paperback)
Since I've relied on Lonely Planet books to travel around Mexico and South America, I thought this book would give me a real "inside" look at the food of Mexico. I was definitely disappointed. It doesn't contain any information that I didn't already know from traveling in Mexico and reading Mexican cookbooks. In fact some of the information it did give was wrong - for instance, Salsa Verde is not made with Green Tomatoes - It's made with Tomatillos -a totally different fruit.
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3.0 out of 5 stars World Food MEXICO, December 12, 2011
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This review is from: Lonely Planet World Food Mexico (Paperback)
This is interesting but not a book I refer back to. It has a recipe for Pozole and a Mexican Culinary Dictionary which is helpful and explanatory.
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4 of 7 people found the following review helpful:
5.0 out of 5 stars A splendid introduction to Mexican food, travel & history., July 3, 2000
This review is from: Lonely Planet World Food Mexico (Paperback)
Lonely Planet World Food Mexico is the first guide to provide an introduction to Mexican travel and history through a focus on the food and drink of Mexican regions, pairing a culinary dictionary and focus on regional specialties with travel advice. The combination places this pocket tote somewhere between travel and cook book, but will prove especially delightful to food fans - and with its useful built-in dictionary and phrase book, essential to independent travelers.
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Inside This Book (learn more)
First Sentence:
When Columbus sailed across the Atlantic Ocean in 1492, he was on a mission to find, among other things, spices. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mexico City, Gulf Coast, Mercado de La Merced, Baja California, Carta Blanca, Dia de Muertos, Latin American, Valley of Mexico, Laura Esquivel, New Spain, New York, Nuevo Leon, Southern Pacific Coast, Virgin of Guadalupe, Local Fiesta, Mercado Libertad
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