Lonely Planet World Food New Orleans [Paperback]

Pableaux Johnson (Author), Charmaine O'Brien (Author)

Book Description

Series: Lonely Planet World Food New Orleans | Publication Date: November 2000

From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.

Editorial Reviews

From the Publisher

Lonely Planet’s "World Food New Orleans" looks at every aspect of this food-crazy metropolis — from the linen-clad tables of the old line Creole establishments to the standout neighborhood restaurants that dot the city. The book takes a look at New Orleans’ storied history, international influences and distinctive ingredients that contribute to the unique local cuisine. "World Food New Orleans" also looks beyond the urban borders to celebrate the famed Cajun foods of southwest Louisiana and savory southern/soul food heritage of the state’s northern reaches.

* the essential guide to Louisiana’s fabled food and drink culture * a handy pocket-size reference filled with full-color photographs and easy-to-follow recipes * in-depth discussions of refined Creole dishes, bold Cajun specialties and hearty Soul food staples * a festive look at the edible celebrations surrounding Mardi Gras, JazzFest and other notable Louisiana parties * recommendations for eating (and dancing) your way through the Crescent City’s burgeoning restaurant scene

Product Details

• Paperback: 208 pages
• Publisher: Lonely Planet Publications; 1st edition (November 2000)
• Language: English
• ISBN-10: 1864501103
• ISBN-13: 978-1864501100
• Product Dimensions: 6.5 x 4.6 x 0.5 inches
• Shipping Weight: 9.1 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #731,149 in Books (See Top 100 in Books)
  • #41 in Books > Travel > United States > States > Louisiana

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars A Travel Guide to the Mecca of Foodies, February 28, 2001

By 

Steve Hall (Austin, TX USA) - See all my reviews
(REAL NAME)   

This review is from: Lonely Planet World Food New Orleans (Paperback)

This is the travel guide for those whose preferences include food, beverage and the social order of eating with others. No hotel listings or must sees for the ordinary tourist. Though centered in New Orleans, the book also includes valuable food resources throughout the cajun country of Southern Louisiana. Great photos make this a nice souvenir or even a gift for the armchair tourist. It also has great maps and sense of the local vernacular. It's small size makes it easy to stash in a pocket or purse for the traveller afoot.

2 of 2 people found the following review helpful:

5.0 out of 5 stars it's all true..the the stories, February 27, 2001

By 

leslie Opilka (Crete, Illinois) - See all my reviews

This review is from: Lonely Planet World Food New Orleans (Paperback)

Pableaux is my cousin. As I read through my copy, I jumped to the 'Biscuit Torture', 'Keeper of the Nog', and my grandmother's quiet relishing of a homegrown tomato and a 'pinch' of salt. It was like going back in time and savoring it all over again. I'm not writing because he's my cousin, I'm writing because this book is a great read. I have purchased it for nine friends in the Chicago area. It is informative and concise as well. Great job paul...

1 of 1 people found the following review helpful:

5.0 out of 5 stars Lots of Lagniappe, December 26, 2000

By 

"[e-mail]" (Jacksonville Beach, Florida United States) - See all my reviews

This review is from: Lonely Planet World Food New Orleans (Paperback)

I have really enjoyed this book and the way it was written. The author gives you history, science, culture, restaurant recommendations, recipes and other local "need to know info" that will be helpful as you mosey around Louisiana looking for good food.

I am originally from south Louisiana and would highly recommend this book to anyone visiting or even to someone living in the state.