The definitive culinary guide to Thailand. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Thailand.
Joe Cummings was born in New Orleans, and raised in California, France and Washington DC. In high school he developed a taste for rock guitar and subversive politics, playing in a succession of garage bands while publishing an underground newspaper. After he graduated from college, the Peace Corps granted his request to be posted to Thailand, where he served as an English lecturer at King Mongkut's Institute of Technology in Bang Mot, Thonburi. He later earned a master's degree in South Asian Civilization from the University of California at Berkeley, and was a scholar in residence at the East-West Center in Hawaii. His Thailand guide for Lonely Planet was the first guidebook to that country written in English since 1928. An instant success, it remains one of the bestselling guidebook ever published. He has authored over 35 other books, including coffeetable books, phrasebooks and travelogues. Joe has twice been honoured with the Lowell Thomas Travel Journalism Gold Award and is also a recipient of Mexico's Pluma de Plata (Silver Quill) for outstanding foreign journalism on Mexico. He never gave up the guitar, and continues to jam regularly at clubs in Thailand, where he makes his home.
