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Kathleen Howard is a Programming Analyst. She was involved in the Home Wine, Beer and allied business while attending college at Oklahoma University in the 1960s. Much of her experience was gleaned through personal conversations with customers, a few of whom knew about distillation procedures in great detail because one or another of their parents were involved in "moonshining" as it was called in those days.
I enjoyed this book very much it is an interesting read I would recommend this book for any one who likes a little history about moonshinePublished 13 days ago by seabo48
Was looking for more of a directional book. This book is more about facts and history, not a how to.Published 12 months ago by Robert Zorbach
Starts off with history. Eventually gets very technical, and you realize you can't do it. The cost margin would be crazy.Published on April 20, 2011 by Robin Black
I bought this book because I was interested in ethanol fuel production. A portion of it is dedicated to beverage production. The information on the mechanics of the still are poor. Read morePublished on January 23, 2008 by David Proffitt