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If wanting to experience real South Texas food made in your kitchen, I wouldn't recommend this book.
I started put slips of paper in each page I wanted to use.....but had to limit to a few at a time because I was starting to mark every page!
I already tried out the "Chicken Chiptotle" recipe, and my husband said it was one of the best things I have made, and I agree!
I purchased this cookbook because my husband is Tex-Mex and was born and raised in San Antonio, Texas. Read morePublished 3 months ago by Tommie Lee Scoggins-Ruiz
The recipes are authentic and excellent! If you enjoy real Mexican cooking, you must have this cookbook. There is no place like San Antonio for Tex-Mex food!Published 5 months ago by R. Casazza
This book rocks!!! I started put slips of paper in each page I wanted to use.....but had to limit to a few at a time because I was starting to mark every page! Read morePublished 6 months ago by K. Wilson
I am surprised that Emeril Lagasse would have highly recommended this book. It has very simplistic and generic recipes and certainly is not a cookbook I would use to find good... Read morePublished 8 months ago by Constance K. Zimmerman
I saw this author on television, and was intrigued with her and the dish she prepared. I am a bit disappointed in the book...... Read morePublished 15 months ago by Bobbie S.
This book is a piece of garbage,... The recipes are uber generic and NOT Hispanic/Mexican/Chicano, whatever. Read morePublished 18 months ago by narciso salas