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Losing It: America's Obsession with Weight and the Industry that Feeds on It
 
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Losing It: America's Obsession with Weight and the Industry that Feeds on It [Hardcover]

Laura Fraser (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

January 1, 1997
Journeys into the past to investigate America's obsession with weight and interviews today's weight-loss profiteers, coming to the conclusion that, far from helping people lose weight, the diet gurus contribute to Americans' weight obsession and obesity.


Editorial Reviews

Amazon.com Review

An engagingly written, well-guided tour of what must be the tenth circle of Hell: the barrage of diets, diet gurus, slimming drugs, and huckster cures aimed at excess pounds. Laura Fraser, a contributing editor to Health magazine and onetime bulimic, brings insight, skepticism, humor, and a sometimes jaundiced eye to her investigation of the diet industry and anti-diet backlash. She questions some key studies on the dangers of obesity and marshals evidence that the cure--be it papaya or protein jags, eschewing fat or getting stomach staples--is not always worth the pain.

From Publishers Weekly

As a former bulimic, freelance writer and contributing editor at Health magazine Fraser had a personal interest in the exemplary research she undertook for this readable and convincing expose of the diet industry. Fraser traces the cult of weight loss back to the late 19th century, when the ideal of the plump woman (albeit in corsets) was replaced by photographer Charles Dana Gibson's concept of the slender female?the Gibson Girl. Since then, a huge industry has developed that promises weight loss to women who are manipulated to believe that thinner is better. Fraser interviewed those who profit from promoting weight loss, including doctors advocating controversial weight loss surgery (an estimated 25,000 procedures are performed annually), TV diet gurus, organized weight loss groups and sellers of liquid diets. According to the author, not only are diets counterproductive but liquid products are dangerous, low-fat foods are a waste of money and some physicians who are obesity specialists are also involved in diet product corporations. A program of regular exercise, a well-balanced diet and a refusal to accept "ridiculous" weight standards will help people to live cheerfully in their bodies, Fraser stresses.
Copyright 1996 Reed Business Information, Inc.

Product Details

  • Hardcover: 336 pages
  • Publisher: Dutton Adult; First Printing edition (January 1, 1997)
  • Language: English
  • ISBN-10: 0525938915
  • ISBN-13: 978-0525938910
  • Product Dimensions: 9.1 x 6 x 1.3 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,337,726 in Books (See Top 100 in Books)

More About the Author

I'm a longtime freelance writer, San Franciscan, and literature junkie. I'm excited about my new book, All Over the Map, which is a memoir about what happens in midlife when things don't exactly go as planned--and you take a few plane trips to figure out how to come to terms with that, learning a lot of other life lessons along the way. The book is, in some ways, a sequel to my bestselling memoir, An Italian Affair. People who loved that book (thank you for so many of your kind letters!) will see what happens next in All Over the Map. Unlike An Italian Affair, this book isn't written in the second person ("you") but the first person ("I"), so I won't have to answer quite so many questions about why I wrote it that way.

I make my living as a writer, mostly doing personal essays, travel, and food articles for magazines, along with the occasional piece of more serious journalism. I have a passion for good writing, and appreciate writers who are simple, clear, and funny. My model and mentor as a writer is William Zinsser, who wrote On Writing Well, along with a lot of other great books about writing. I recommend that if you are interested in writing you read his books.

I have a website (laurafraser.com) and a blog (laurafraser.com/notes), as well as a list of all the books I've read since I was 13 years old (laurafraser.com/list.html). I love having this list and suggest that if you're a reader, you create, one, too. Trust me, you'll be glad you did. It's never too late.

I divide my time between San Francisco and San Miguel de Allende, Mexico (both 415 area codes, weirdly). I feel blessed to be able to read and travel and write and have so many wonderful friends around the world.

 

Customer Reviews

7 Reviews
5 star:
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3 star:
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:
5.0 out of 5 stars Confirms all you ever suspected about diets!, July 28, 1998
By A Customer
This review is from: Losing It: America's Obsession with Weight and the Industry that Feeds on It (Hardcover)
I found this book to be a real mind-blower; I'd always thought Weight Watchers and Jenny Craig and their ilk had too much stake in their clientele staying fat, and this book confirms not that they are evil, but that they have the size of their bottom line -- and not your bottom -- uppermost in their concerns. I thought it was a page-turner, not at all dull or even self-indulgent of the author, and it was the final piece in the puzzle of why I can't lose weight (and we're talking about that final 10 lbs, no more) and why it's okay not to look like Barbie, or Kate Moss, or the average bulemic/anorexic twenty-year old. I'm seriously considering buying a few dozen copies and handing them out to every friend of mine who has ever bemoaned her shape or cursed herself for loving food. The message should be: there is no bad food, only bad quantities; if you learn to enjoy food and think about every bite, avoid "zoning out" (mindlessly devouring food because it is t! here or because you are stressed out), and make food a blessing instead of a curse in your life, you will be a happier, healthier person. And exercise! (Fervent thanks to my eating disorders therapist for recommending this book -- thanks, Rebecca A.!)
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The definite book about diets, June 13, 2003
By A Customer
This review is from: Losing It: America's Obsession with Weight and the Industry that Feeds on It (Hardcover)
Fraser does excellent journalistic work here, much needed work indeed. It was the first time I ever heard the notion that people might be ok at their weight no matter what that weight was. It has allowed me to see overweight others as just ordinary people instead of judging them on their weight.
What if it didn't matter if we were fat? What if it was not relevant? To me, those are revolutionary questions, and they changed my whole outlook on the demonized obesity. THANK YOU Mrs Fraser. This book should be read by Society and not just a marginal few.
This book is also about not being lied to, manipulated, fooled, used, cheated and mistreated by a money-hungry market. In that light, it is very empowering.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Intelligent, thought provoking, well researched and written, September 21, 1998
By 
numoastro@aol.com (Tucson, Arizona, USA) - See all my reviews
This review is from: Losing It: America's Obsession with Weight and the Industry that Feeds on It (Hardcover)
Having been a dieter all my life, this book reminded me that the diet industry is a business. Ms. Fraser left no stone unturned in going to all sources such as diet centers, doctors, pills, shakes, research people, exercising etc. At the end I decided there wasn't any need to continue on the roundabout and stay obsessed with my weight when I could be getting on with better things in my life. Consequently I've lost 15lbs since reading the book!!! Because I chose to get off the merry go round of dieting and give my money to a more worthy cause.
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