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Among the soup-to-nuts chapters, "Yesterdays Side Dishes--Today's Vegetarian Centerpiece," scores with main-dishes like First-Prize Onion Casserole and Welsh Rarebit. "Real Salads and Dandy Dressings" offers equally revivable fare like Brown Derby Cobb Salad and Green Goddess Dressing, while chapters on breads and sweets present the "nostalgic" likes of Monkey Bread, Lazy Daisy Cake, and Dainty Pralines. (Readers should know that other versions of some recipes have appeared in previous Cunningham works.) Illustrated, and with pithy excerpts on food and dining from writers ranging from Brillat-Savarin to Eric Schlosser, the book is another Cunningham treasure. --Arthur Boehm
This recipe book is beautifully put together. There's even an inside pocket where I can add more recipes of my own. I plan on cooking a lot from the book. Read morePublished 8 days ago by C. Gray
I bought this book as a gift, but the recipes look really interesting to me--practical, sturdy, good food. Read morePublished 7 months ago by Susan Z. Douglas
This is a great cookbook for those who really love home cooking. It has wonderful tried-and-true recipes that everyone loves.Published 17 months ago by Pat S.
It's a cook book, I haven't tried any of the recipes yet, but eventually. please don't pester me anymore about this.Published 23 months ago by pat rice
I was expecting more old fashioned lost recipes. This book had a few, but I thought there would be more.Published on May 23, 2013 by Elizabeth Huonder
I rated this very high as it has a lot of old recipes.
Anyone who loves cook books would enjoy this, and it brings back memories! Read more