11 of 13 people found the following review helpful
on October 14, 2003
The collaborative effort of Jane Stern, Michael Stern, and Doug Shook, The Louie's Backyard Cookbook wonderfully showcases island cuisine recipes of Key West that made the Louie's Backyard Restaurant an innovative trailblazer of gourmet dining. The more than 150 recipes by Doug Shook range from Mango Slaw, to Chilled Celery Root Soup, Zucchini Spoonbread, Ginger Rhubarb Cobbler to pack the pages of this "user-friendly" cookbook of delightful, classy, taste-tested Key West restaurant sensations.
1 of 2 people found the following review helpful
on April 12, 2015
Worth is just for the shrimp & grits recipe. We take a road trip to Key West every year for the Minimal Regatta. Raced seven years, never won, but Louie's always does. Best food on the island.