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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Potpourri of Cooking and Culture,
This review is from: Louisiana Cookery (Paperback)
Mary Land's Louisiana Cookery is a fascinating and highly readable popourri of the cookery and culture of all areas of Louisiana, with emphasis on preparation of fish and game .This book, first published by the L.S.U. Press in 1954 must be the foundation of many of the later books on Louisiana cuisine as it encompasses the history of Louisiana food and drink.No part of a meal is neglected ---this book has it all. Highly recommended by one who loves to both eat and read about good food
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Louisiana Cookery by Mary Land (Plastic Comb - 1981)
Used & New from: $48.44
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