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Louisiana Cookin'

4.7 out of 5 stars  See all reviews (9 customer reviews)

Cover Price: $29.94
Price: $19.95 ($3.33/issue) & shipping is always free.
You Save: $9.99 (33%)
Issues: 6 issues / 12 months
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Subscription Options

Price
1 year (6 issues) $19.95 ($3.33/issue)
1 year auto-renewal $19.95 ($3.33/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 6 issues.
Manage your subscriptions: Renew, cancel or change your address anytime with Amazon’s Magazine Subscription Manager.

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Louisiana Cookin' + New Orleans Magazine
Price for both: $39.90

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Product Description

Product Description

Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.

Product Description

Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.

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Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Kriedt Enterprises, Ltd.
  • ASIN: B000060MHU
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • This magazine subscription is provided by Synapse

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Customer Reviews

4.7 out of 5 stars
(9)
4.7 out of 5 stars
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Most Helpful Customer Reviews
14 of 15 people found the following review helpful
5.0 out of 5 stars What a Great magazine December 18, 2008
Subscription Term Name:1 year
I picked this up when I was visiting Louisiana and wow. The photos are great and make my mouth water every time. There are clear directions, lots of recipes, not too many ads and interesting articles all about Louisiana Food and cooking food that you might eat in Louisiana.

The price seems high but I have renewed my subscription for several years now. That is how much I like this magazine. This is one of the favorite magazines I get now.

I will be honest, if you do not like the type of food you might find in Louisiana (Gumbo, shrimp, oysters, crabs, spicy food etc) then you will not like this magazine. It is dedicated entirely to Louisiana Food.

Also, some of the ingredients might not be what you would consider normal in a household other than one in Louisiana (boudan, andoullie sausage etc) but if you look a bit you can find those ingredients and it is worth the search to make some of the recipes in this magazine.

Well worth the money.
enjoy
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2 of 2 people found the following review helpful
5.0 out of 5 stars My Favorite Magazine of All Time Ever! November 27, 2011
Subscription Term Name:1 year auto-renewal|Verified Purchase
I have been receiving this magazine for a few years since I moved out of the south. I read every page of it and the only problem that I have is trying to get the ingredients for the recipies up here in the frosty north.
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1 of 1 people found the following review helpful
3.0 out of 5 stars Good, but too expensive January 7, 2012
By Barbara
Subscription Term Name:1 year auto-renewal|Verified Purchase
I've been a longtime subscriber, and the recipes are definitely worthwhile. However, in these economic times, the price no longer justifies maintaining the subscription. The latest $19.95 price is appealing; I've paid the full $25 in the past -- but we're talking only 6 issues a year, folks.

There are also too many "sponsored" recipes (i.e., from groups like the Louisiana Sweet Potato Commission). I'm no longer feelin' the love.
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5.0 out of 5 stars Louisiana Cooking At It's Best March 24, 2014
Subscription Term Name:1 year auto-renewal|Verified Purchase
I grew up in south Louisiana and i love the food there.This is one of my favorite magazines and my daughtes ,too.We look forward to it ,I hope it is around always.
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5.0 out of 5 stars Wonderful! July 26, 2013
By angela
Subscription Term Name:1 year|Verified Purchase
This is a wonderful cajan cooking magazine, very easy instructions, easy to follow along!, I've prepared several of the recipes. Very authentic, delicious!
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