Customer Reviews

Louisiana Cookin'

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I picked this up when I was visiting Louisiana and wow. The photos are great and make my mouth water every time. There are clear directions, lots of recipes, not too many ads and interesting articles all about Louisiana Food and cooking food that you might eat in Louisiana.

The price seems high but I have renewed my subscription for several years now. That is how much I like this magazine. This is one of the favorite magazines I get now.

I will be honest, if you do not like the type of food you might find in Louisiana (Gumbo, shrimp, oysters, crabs, spicy food etc) then you will not like this magazine. It is dedicated entirely to Louisiana Food.

Also, some of the ingredients might not be what you would consider normal in a household other than one in Louisiana (boudan, andoullie sausage etc) but if you look a bit you can find those ingredients and it is worth the search to make some of the recipes in this magazine.

Well worth the money.
enjoy

I've been a longtime subscriber, and the recipes are definitely worthwhile. However, in these economic times, the price no longer justifies maintaining the subscription. The latest $19.95 price is appealing; I've paid the full $25 in the past -- but we're talking only 6 issues a year, folks.

There are also too many "sponsored" recipes (i.e., from groups like the Louisiana Sweet Potato Commission). I'm no longer feelin' the love.

I have been receiving this magazine for a few years since I moved out of the south. I read every page of it and the only problem that I have is trying to get the ingredients for the recipies up here in the frosty north.