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I Love Cinnamon Rolls! Hardcover – September 11, 2012

27 customer reviews

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Editorial Reviews

From the Author

I love cinnamon rolls!  The soft, feathery-crumbed cinnamon-spiced rolls with ooey-gooey frosting, still warm from the oven. The tiny, little-black-dress kind that you can nibble in two bites. Decadent cinnamon sticky buns. Big-as-a-plate cinnamon rolls. Cinnamon rolls in the shape of "crowns," filled with blueberry, pumpkin, or sweet cheese mixture and topped with cinnamon streusel.
There's a cinnamon roll for every occasion. every season, and every type of baker. Whether you like to make rolls from a mix (doctored-up Pillbury's Hot Roll Mix, for instance), old-fashioned kneaded dough, new-fangled no-knead dough, whole wheat, vegan, gluten-free, bread machine--or the fabulous croissant-like laminated dough so reminiscent of true Danish pastry--there's a dough and a recipe for you in this book.
If you can't stop eating classic cinnamon rolls, you'll be happy.  If you like to venture beyond a little bit, then you can try a cinnamon filling with tongue-tingling Szechuan pepper and a glaze with fresh ginger. Or wake up happy to a cinnamon roll with a fresh orange glaze. 
They're all part of the World of Yum!

About the Author

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Heartland: The Cookbook,  Prairie Home Cooking and Prairie Home Breads. She also writes BBQ titles with Karen Adler, the newest being The Gardener and the Grill. She resides in Overland Park, Kansas.

If you'd like to receive a virtual #MondayMorningCinnamonRoll to start your week,
follow me on Twitter  @JudithFertig

alfrescofoodandlifestyle.blogspot.com/
thebbqqueens.com
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Product Details

  • Hardcover: 112 pages
  • Publisher: Andrews McMeel Publishing (September 11, 2012)
  • Language: English
  • ISBN-10: 1449420699
  • ISBN-13: 978-1449420697
  • Product Dimensions: 7.5 x 0.5 x 7.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #622,317 in Books (See Top 100 in Books)

More About the Author

Cookbook author Judith Fertig grew up in the Midwest, went to college and cooking school in Europe, and now lives in Kansas City. Described by Saveur Magazine as a "heartland cookbook icon," Fertig writes cookbooks that reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland.

You can read some of her cookbooks like novels--the fabulously photographed Heartland, the award-winning and James Beard Awards-nominated Prairie Home Cooking (a "tour de force," says Saveur), the encylopedic All-American Desserts, and Prairie Home Breads. Her IACP Cookbook Award-winning The Back in the Swing Cookbook (with Barbara C. Unell) takes you on a delicious daily journey to get you back in the swing after breast cancer.

And one of her books IS a novel, her debut The Cake Therapist (June 2015), the story of a talented pastry chef with a very special gift who opens a bakery in her hometown, with mesmerizing results.

Other books reflect her ongoing reign as a tiara-totin' BBQ Queen, having fun with co-author and co-queen Karen Adler, from BBQ Bash, 300 Big & Bold Barbecue Recipes, and Weeknight Grilling to 25 Essentials Planking, 25 Essentials Grilling Fish, and the best-selling The Gardener and the Grill. Do you know the 4 BBQ Queen Waves for when you become famous (for your barbecue or anything else) ?? Here are a few hints: Wiping the windshield, screwing in a lightbulb, fluttering the air. . . . Do them along with us on the Food Network. http://www.Youtube.com/watch?v=bGFVownwvVA

And some of her cookbooks just make you want to get in that kitchen and stir up something new--with one-bowl, no-knead bread in 200 Fast & Easy Artisan Breads or with your "electric assisant" in The Artisan Bread Machine.

Check out her blog on http://www.judithfertig.com/ for even more recipes, photos, and a peek into her kitchen.

Customer Reviews

Most Helpful Customer Reviews

13 of 15 people found the following review helpful By JohnE on February 7, 2013
Format: Hardcover Verified Purchase
I was disappointed in the book for four reasons:
1. The first recipe "easy cinnamon roll dough" used a package of "hot roll mix", which I had never heard of. After tracking it down the "hot roll mix" cost $3.00 for 16 oz. of flour and a few other ingredients, which made 12 rolls per the package's directions. So it was $3.00 plus, for each additional 12 cinnamon rolls.
2. This "easy cinnamon roll dough" recipe was referenced as a starting point for over half the following recipes in the book.
3. Most of the recipes referenced "Procure with a cinnamon roll recipe" which I could never find (which recipe, where?).
4. There was a lot of referencing to other pages throughout the book, so you were always flipping from one page to another.
Sorry no winner here. The pictures were good.
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12 of 16 people found the following review helpful By MrsM on January 20, 2013
Format: Hardcover Verified Purchase
I wished I had taken the time to look this one over at a real bookstore before wasting my money. If you are hoping for a killer recipe for cinnamon roll dough, don't waste your money on this book. The fillings are OK, some are really off the wall. The dough recipes range from one using hot roll mix (yikes, a mix?), one that is a plain white bread dough, a rugelach dough, a no-knead dough, a vegan dough, a whole wheat dough (really, for cinnamon rolls???????), a gluten free dough, and a danis pastry-type dough that is simply a white bread dough, laminating butter into the dough.
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3 of 3 people found the following review helpful By Barb on October 13, 2012
Format: Hardcover Verified Purchase
I made the original cinnamon rolls and they came out wonderful. This was the first time I used yeast and the recipe made it so easy. There are so many variations, I'm going to bake my way through the book.
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6 of 8 people found the following review helpful By Gail Cooke HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 4, 2012
Format: Hardcover
There couldn't be a more appropriate title! Who doesn't love cinnamon rolls? All of us have favorite childhood memories and one of mine is of Sunday morning breakfasts - cinnamon rolls, scrambled eggs and thin slices of Virginia ham. Just the thought of those morning feasts makes my mouth water as does Judith Fertig's delightful, delicious cookbook that holds something for everyone even whole wheat, vegan and gluten-free options.

Following a brief history of cinnamon rolls and a description of each of its parts Fertig shares eight dough recipes (including no-knead and bread machine doughs) which you can use in countless ways limited only by the variety of fillings and glazes you choose. Yes, you can even make your very own kind of cinnamon rolls, which may very well be a family favorite for generations to come.

My favorite recipe? Impossible to choose from these tastier than ever treats. However, Mexican Chocolate Cinnamon Rolls (p. 34) and Yummy Glazed Cinnamon Rolls (p. 14) would surely be at the top of my list.

Generously illustrated with full-page photos and filled with easy to follow directions I love Cinnamon Rolls! needs to be in every cookbook collection.

- Gail Cooke
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2 of 2 people found the following review helpful By KC Sunshine on February 4, 2013
Format: Hardcover
The recipes are delicious. The only reason I didn't give this 5 stars is the lack of step-by-step and pictures. I'm a novice baker, and would like to be able to see what it should look like when done.
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2 of 2 people found the following review helpful By Maxine A. Washington on November 27, 2012
Format: Hardcover Verified Purchase
I love that the book as so many choices when baking cinnamon rolls. My family loves the Old Fashion cinnamon roll recipe.
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1 of 1 people found the following review helpful By m_r_f on March 15, 2013
Format: Hardcover Verified Purchase
We made cinnamon rolls and Kolaches for the kids on weekends when they were growing up. Now they ask for them when they come home for visits. Already had an old family recipe. Bought this because we were interested in the gluten free recipes. 92 pages. It's a specialized cook book for different varieties of cinnamon rolls. When we make cinnamon rolls, we turn half the dough into Bohemian Kolaches (which are not cinnamon rolls so they weren't covered). But they both have the same icing, just different fillings. For Kolaches, divide the dough into small round dough balls and place on greased baking pan 2 inches apart - cover and let rise 10 mins. Then punch down the hole in the middle and place the fruit filling into the hole. Same cooking time as the cinnamon roll.
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1 of 1 people found the following review helpful By amberleaf on October 27, 2012
Format: Hardcover Verified Purchase
Great cinnamon roll recipe book. The recipes are easy to make and taste delicious. There are some nice twists to some older recipes as well.
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