Love, Eric & Sanae: Seasonal Vegan Macrobiotic Cuisine [COLOR] (Paperback)

~ Eric Lechasseur (Author), Sanae Suzuki (Author)

Editorial Reviews

Product Description

www.loveericinc.com The much awaited second cookbook from the world renowned Gourmet-Vegan-Macrobiotic, Chef to the Stars, Eric Lechasseur (his first title, "Love, Eric" has been an international success and was voted as one of the top cookbooks in 2005 by Variety Magazine) and his wife, a Whole Health Macrobiotic Educator, Sanae Suzuki. Just one look at the cookbook and your stomach will start to rumble...and what's more, it is completely meat, dairy and sugar free and absolutely delicious! Just loads of creativity, flavor and love. This boutique cookbook is self-published by Eric and Sanae, and is a beautifully bound soft cover book with flap, filled with over 27 stunningly beautiful full-color photographs and 48 recipes to "live" for that were shot in the author's garden! It's not just a cookbook but a work of art, with exquisite detail going into the food, photography, graphic design, and distribution. "...These recipes are amazing. They taste so good it's hard to believe they're healthy. Bravo Eric and Sanae!!" -Madonna How did they do it? Your answer between the covers...

Product Details

• Paperback: 106 pages
• Publisher: mugen LLC; 1ST edition (April 4, 2007)
• Language: English
• ISBN-10: 0977293718
• ISBN-13: 978-0977293711
• Product Dimensions: 9.4 x 7.4 x 0.5 inches
• Shipping Weight: 12 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #422,960 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Delicious, But Need Unusual Ingredients & Tool, August 4, 2009

By	studying student - See all my reviews

The recipes are healthy and delicious.

Note:

Of the 48 recipes, 11 require Kombu, 4 require Kudzu, and 4 require a Pickle Press.

Other unusual ingredients used in at least one recipe are:
hijiki, nori flakes, burdock root, grated mochi, barley miso, mirin, lotus seeds & root, shiso leaves, jinenjo root, Kukicha, umeboshi vinegar, arame, kamut spaghetti, dulse, agar flakes, Vegenaise, wakame.

Most of these are likely available at a market that sells Japanese/ Asian foods.

1 of 1 people found the following review helpful:

2.0 out of 5 stars Love, Eric & Sunae: Seasonal Macrobiotic Cuisine, July 25, 2009

By	V. Barco "Vegan Chef" (Virginia) - See all my reviews (REAL NAME)

I was shocked how few recipes there are in this book. Yes the photo's are pretty and well done but it is a picture book more than a recipe book. I have cooked vegan macrobiotic for a number of years and was hoping for more new recipes. The price of this book is outrageous for what it has to offer. Save you money, there are better vegan macrobiotic books out there with way more recipes!!! If I could return this book I would!

5 of 7 people found the following review helpful:

5.0 out of 5 stars Beautiful cookbook, July 26, 2007

By	Macro chef (Oviedo, FL) - See all my reviews

I love this cookbook. It's so important to eat and cook seasonally, yet there are few macrobiotic books (at least yummy ones) that help in this way. This book is just as lovely as his first cookbook, but with main meals included. Also has many desserts.