Helen Tsanos Sheinman was raised in London, England, by Cypriot parents. After graduating from King's College, London with a B.A. in philosophy, modern Greek literature, and linguistic studies, she moved to New York where she served as a diplomat at the Consul General of the Republic of Cyprus to the United Nations. Although she has no formal training as a chef, Helen learned to cook at a young age and loves to spend time preparing meals for her family and friends. This is her first book.
Absolutely wonderful to read and look at and the recipes are easy and the delicious.
Such a lovely book to enjoy.