Few aromas spark the appetite like that of simmering soups, particularly those prepared with fresh ingredients and flavoured with fragrant herbs. This book features more than 100 irresistible and easy-to-prepare soup recipes that everyone will enjoy. These soups have been created to increase their health value without compromising taste: they are all low in fat and sodium but they are full of flavour. So indulge your senses with soup as an elegant first course or a hearty main meal. You will find just the right recipe for every season and palate in For the Love of Soup.
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Book Description
Editorial Reviews
About the Author
Born in Grand Falls, New Brunswick, Jeannelle Mitchell's dream of seeing the world was realized when she became a flight attendant. As she traveled the world, she realized food was a universal language and she began to collect recipes during her frequent stops. She now lives in Toronto where she enjoys spending time with her husband Tim, children Julie and Dan, and dog Charlie.
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Inside This Book
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First Sentence:
Homemade stock is flavourful, healthy and lets you control the fat and salt content in your soup. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vegetable Soups, Meat Soups, Leek Soup, Rice Soup Serves, Seafood Soups, Wild Mushroom New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Homemade stock is flavourful, healthy and lets you control the fat and salt content in your soup. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vegetable Soups, Meat Soups, Leek Soup, Rice Soup Serves, Seafood Soups, Wild Mushroom New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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